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- Tasks: Join us in a lab-based role to create and analyse exciting new alcoholic beverages.
- Company: Aspion values transparency, innovation, passion, and collaboration in the brewing industry.
- Benefits: Enjoy 20 days holiday, health packages, and a pension plan with flexible working hours.
- Why this job: Be part of a creative team shaping the future of home brews, wines, and spirits.
- Qualifications: Degree in Microbiology required; passion for brewing is a plus!
- Other info: Work full-time, Monday to Friday, in a dynamic and supportive environment.
The predicted salary is between 28800 - 43200 £ per year.
Product Development Technician (Lab based role / Home brewing)
Location: Ellesmere Port
Salary: Negotiable depending on experience
Permeant full time
Do you have experience working in a Brewery or a lab-based role forming Alcoholic beverages, across a broad range of home brews / Wines / Spirits?
Are you part of the Institute of Brewing & Distilling and looking to bring your skills into a hands-on role?
Describe yourself as creative and a natural ability to spin multiple plates?
If yes to all the above – please get in touch!
Package details:
- Full time: Monday to Thursday (08:30am – 5:00pm) Friday (08:30am – 2:00pm)
- Holidays: 20 days + bank holidays
- Pension + health packages
- Based on site
Duties of the role:
- Analysing and managing fermentation processes.
- Monitoring yeast and bacteria.
- Ensuring product quality.
- Conducting microbiological testing.
- Developing strategies and controlling contamination.
- You will play a crucial role in maintaining the microbiological balance essential for production of wines and spirts.
- Forming new products and developing new ingredients
Experience required:
- Degree educated in Microbiology.
- Ability to work under pressure.
- Creative nature and eagerness to learn.
- Advantage if you do have an interest or passion towards home brewing/wine making.
- Strong communication skills.
To discuss this amazing opportunity in more detail, please follow the step below.
To apply, please send a copy of your CV and a covering letter to jasmine.williams@aspion.co.uk or, alternatively, submit your application via the link below.
Jasmine Williams – Commercial Manager
At Aspion, our core values have been built around the importance of transparency, innovation, passion and collaboration. As such, we are committed to open communication and the protection of your privacy. We have updated our policies in line with new General Data Protection Regulation laws to make it easier for you to understand how we collect, store and handle your data – These can be viewed on our website.
Locations
New Product Development Specialist employer: Aspion Search
Contact Detail:
Aspion Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land New Product Development Specialist
✨Tip Number 1
Make sure to highlight any hands-on experience you have in a lab or brewery setting during your conversations. This will show your practical knowledge and ability to handle the specific tasks required for the role.
✨Tip Number 2
Network with professionals in the brewing and distilling industry, especially those who are part of the Institute of Brewing & Distilling. They can provide insights and potentially refer you to opportunities within their networks.
✨Tip Number 3
Demonstrate your creativity by discussing any innovative projects or experiments you've conducted in home brewing or product development. This will set you apart as someone who can contribute fresh ideas.
✨Tip Number 4
Prepare to discuss how you manage pressure and multitask effectively. Share examples from your past experiences that showcase your ability to maintain quality while juggling multiple responsibilities.
We think you need these skills to ace New Product Development Specialist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in brewing or lab-based roles. Emphasise any specific skills related to fermentation processes, microbiological testing, and product quality management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for home brewing and how your background in microbiology aligns with the role. Mention your creative problem-solving skills and ability to manage multiple tasks effectively.
Showcase Relevant Experience: If you have experience with specific home brews, wines, or spirits, be sure to include this in both your CV and cover letter. Use examples to demonstrate your hands-on experience and knowledge in the field.
Highlight Communication Skills: Since strong communication skills are essential for this role, provide examples of how you've successfully collaborated with teams or communicated complex information in previous positions.
How to prepare for a job interview at Aspion Search
✨Showcase Your Brewing Knowledge
Make sure to highlight your experience in brewing or lab-based roles during the interview. Discuss specific techniques you've used in fermentation processes and any unique home brews you've created. This will demonstrate your hands-on expertise and passion for the field.
✨Emphasise Your Creativity
Since the role requires a creative mindset, prepare examples of how you've innovated in past projects. Whether it's developing new recipes or solving problems in the brewing process, showcasing your ability to think outside the box will set you apart.
✨Prepare for Technical Questions
Expect questions related to microbiological testing and contamination control. Brush up on your knowledge of yeast and bacteria management, as well as quality assurance practices. Being able to discuss these topics confidently will show your technical competence.
✨Demonstrate Strong Communication Skills
As communication is key in this role, be ready to discuss how you've effectively collaborated with teams in the past. Share examples of how you've communicated complex ideas clearly, especially in a lab or brewing environment, to illustrate your interpersonal skills.
