We’re looking for someone special with a keen interest in food to learn how to prepare and cook some of our fantastic recipes, whilst supporting the team to ensure we can offer the best level of service to our customers.
The Role:
As an Apprentice Chef you will support the team in basic food preparation and provide excellent service to both students and staff.
Your responsibilities will also include:
-
Preparing and cooking dishes from our menu
-
Working on the tills during service
-
Cleaning duties within the kitchen
-
Ensuring Health & safety compliance is met
-
Providing friendly and polite customer service to all
Training and Apprenticeship:
You’ll enrol onto the Level 2 Production Chef apprenticeship with Aspens-Services. If you require English and Maths, we’ll also help you achieve this in-house.
The training will take place monthly on-site and/or online. You’ll have your own skills coach, who will provide support and guidance, alongside your manager.
Will will provide full training to ensure you are successful in the role, alongside functional skills if required.
Why Join Us?
-
Work-life Balance: Working Monday to Friday, 25 hours per week, with no late nights! 38 weeks per year based around term time with an additional 6 weeks for learning
Career Growth: Join a fast-growing company with endless career opportunities.
-
Continuous Learning: Access further apprenticeships and training courses to keep your skills sharp.
-
Career progression: You will become a fully qualified Production Chef at the end of your apprenticeship with progression opportunities into operations.
If you’re ready to bring your culinary skills to a fun and rewarding environment, we want you on our team! Let’s create amazing food experiences together.
Note: We are committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.
Contact Detail:
Aspens Recruiting Team
