School Kitchen Lead & Cook Manager | Term-Time Hours in Southport

A leading contract catering company in Sefton is looking for a Cook Manager to oversee operational and financial responsibilities in a school kitchen. You will lead a passionate team, drive culinary innovation, and ensure the highest quality of food and service. This role offers great work-life balance with 35 hours a week during term time. Ideal candidates will have strong leadership skills, experience in GP management, and a commitment to exceptional quality food.#J-18808-Ljbffr