School Kitchen Manager — Term-Time, 35h, Career Growth in Southampton

A leading contract catering company in Southampton is seeking an experienced Cook Manager to oversee the operational and financial responsibilities of a school catering facility. You will lead a team, ensuring high-quality food service and maintaining cost control. The role requires a passion for exceptional service, experience in a similar environment, and knowledge of health and safety standards. This position offers a 35-hour work week during term time, a competitive salary, and opportunities for professional development. #J-18808-Ljbffr