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- Tasks: Create delicious, healthy meals that excite students and staff in a school setting.
- Company: Aspens Services, a leading contract caterer focused on school food experiences.
- Benefits: Enjoy a great work-life balance with no late nights or weekends, plus competitive pay.
- Why this job: Join a passionate team and make a real difference in children's lives through food.
- Qualifications: Experience with fresh ingredients and a Food Hygiene Level 2 Certificate preferred.
- Other info: Opportunities for career growth and professional development in a supportive environment.
The predicted salary is between 11 - 16 £ per hour.
About us:
Aspens Services is a market-leading contract caterer specialising in school food. We don’t just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest high-street food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
The role:
As an Assistant Cook in one of our schools, you will be bringing our menus to life - creating healthy, nutritious and delicious food that’s fun for students and staff alike. We’re looking for someone with the originality and drive to focus on the highest quality food and service, making our school meals the absolute best in the area.
Your responsibilities will include:
- Creative Menu Execution: Preparing our provided menus using your excellent craft skills.
- Safety Champion: Ensuring strict compliance with Food Hygiene, Allergen, and Health & Safety standards.
- Hospitality Production: Executing high-quality hospitality requests for clients and special events.
- Building Connections: Developing strong relationships with both our school clients and the students you serve.
- Service with a Smile: Providing a friendly and polite customer service experience for everyone.
About you:
We need someone who shares our deep passion for delivering exceptional food and service to our schools, along with the following skills and experience:
- Some knowledge of education catering, and proven experience working with fresh ingredients and excellent craft skills.
- Excellent working knowledge of health and safety practices and a Food Hygiene Level 2 Certificate (though we offer further training!).
- You’re a self-motivated person who uses your initiative, has a deep desire to learn and loves motivating others.
Why Join the Aspens Family?
- Great Work-Life Balance: You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!
- 35 hours per week
- 38 weeks per year - what will you do with all that time off?
- £14 per hour
- Career Growth and Development: Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering. Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.
Ready to start a rewarding career with amazing hours? Apply today!
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.
Assistant Cook in Norwich employer: Aspens Services
Contact Detail:
Aspens Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Cook in Norwich
✨Tip Number 1
Get to know the company! Research Aspens Services and their approach to school catering. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice your cooking skills! Since the role is all about creating delicious meals, consider preparing a few dishes from their menu at home. This way, you can discuss your culinary creations confidently during your interview.
✨Tip Number 3
Network with current employees! If you can, reach out to people who work at Aspens Services on platforms like LinkedIn. They might share insights about the company culture and what it takes to succeed as an Assistant Cook.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find more information about the role and the company that can help you stand out during the hiring process.
We think you need these skills to ace Assistant Cook in Norwich
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious meals shine through. We want to see your enthusiasm for making food that excites students and staff alike!
Highlight Relevant Experience: Make sure to mention any experience you have in education catering or working with fresh ingredients. We’re looking for someone who can bring their craft skills to our kitchens, so don’t hold back on showcasing what you’ve done!
Emphasise Safety Knowledge: Since safety is key in our kitchens, be sure to include your knowledge of health and safety practices. If you have a Food Hygiene Level 2 Certificate, mention it! If not, no worries—we offer training.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Aspens Services
✨Know Your Menus
Familiarise yourself with the menus you’ll be working with. Understand the ingredients and how they contribute to creating healthy, nutritious meals. This will show your passion for food and help you discuss your ideas during the interview.
✨Showcase Your Craft Skills
Be ready to talk about your experience with fresh ingredients and any creative dishes you've prepared in the past. Bring examples of your work or even a portfolio if you have one. This will demonstrate your craft skills and originality.
✨Understand Food Safety
Brush up on your knowledge of food hygiene and health & safety practices. Be prepared to discuss how you ensure compliance in the kitchen. Mention your Food Hygiene Level 2 Certificate and express your eagerness to learn more.
✨Emphasise Teamwork and Customer Service
Highlight your ability to build connections with both clients and students. Share examples of how you’ve provided excellent customer service in the past. This will show that you’re not just about cooking but also about creating a positive experience for everyone involved.
