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- Tasks: Support kitchen operations and deliver excellent service during lunchtime.
- Company: Aspens Services, a leading contract caterer in school food.
- Benefits: £12.21 per hour, Monday to Friday hours, and no late nights or weekends.
- Why this job: Make a real difference in students' lives while enjoying great work-life balance.
- Qualifications: Team player with catering experience; training provided for Food Hygiene Level 2.
- Other info: Opportunities for career growth and professional development in a supportive environment.
The predicted salary is between 12 - 16 £ per hour.
About us: Aspens Services is a market-leading contract caterer specialising in school food. We don’t just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
The role
As a Catering Assistant, you will be a vital part of the team, supporting our kitchen in basic food preparation and delivering excellent service that makes the lunchtime rush run smoothly. You’ll be making a real difference through responsibilities that include:
- Customer Interaction: Working on the tills during service (don’t worry, full training is provided!).
- Front-Line Service: Providing friendly, polite customer service to all students and staff.
- Essential Support: Assisting the team with basic food preparation.
- Maintaining Standards: Ensuring a safe, clean kitchen environment and meeting Health and Safety compliance.
About you
We’re looking for someone who shares our passion for delivering exceptional food and service to our schools. If you have these skills and qualities, we want to hear from you:
- You’re a team player and thrive as part of a busy team.
- You have previous catering or fast-paced service experience.
- You have a basic knowledge of health and safety practices.
- The Food Hygiene Level 2 qualification is great, but not essential as we can provide the training!
Why Join the Aspens Family?
- Great Work-Life Balance: You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!
- 15 hours per week.
- 38 weeks per year - what will you do with all that time off?
- £12.21 per hour.
- Career Growth and Development: Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering. Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.
Ready to start a rewarding career with amazing hours? Apply today!
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.
Catering Assistant in Mansfield employer: Aspens Services
Contact Detail:
Aspens Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant in Mansfield
✨Tip Number 1
Get to know the company! Before your interview, check out Aspens Services' website and social media. Understanding their values and mission will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience in catering.
✨Tip Number 3
Show your passion! When you’re chatting with the team, let your enthusiasm for food and service shine through. Share any relevant experiences that highlight your love for working in a busy kitchen environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows you’re keen and keeps you on their radar!
We think you need these skills to ace Catering Assistant in Mansfield
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for food and service in your application. Share any experiences that highlight your love for catering or working with young people—this will help you stand out!
Tailor Your CV: Make sure your CV reflects the skills and qualities we’re looking for. Highlight any previous catering or customer service experience, and don’t forget to mention your teamwork abilities!
Be Clear and Concise: When writing your cover letter, keep it straightforward. We want to know why you’re a great fit for the Catering Assistant role, so get to the point while still showing your personality!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Aspens Services
✨Know the Company
Before your interview, take some time to research Aspens Services. Understand their mission of creating fantastic food experiences and how they blend education with food trends. This knowledge will help you connect your answers to their values during the interview.
✨Show Your Team Spirit
As a Catering Assistant, being a team player is crucial. Prepare examples from your past experiences where you worked effectively in a team, especially in fast-paced environments. Highlighting your ability to collaborate will resonate well with the interviewers.
✨Emphasise Customer Service Skills
Customer interaction is key in this role. Think of specific instances where you provided excellent service or handled difficult situations with customers. Be ready to discuss how you can bring that friendly, polite service to students and staff at Aspens.
✨Health and Safety Awareness
Even if you don’t have a Food Hygiene Level 2 qualification yet, showing that you understand basic health and safety practices is important. Brush up on these topics before your interview and be prepared to discuss how you would maintain a safe and clean kitchen environment.
