Catering Apprentice Chef in Leighton Buzzard

Catering Apprentice Chef in Leighton Buzzard

Leighton Buzzard Apprenticeship 23792 - 29080 £ / year (est.) On-site
Aspens Services

At a Glance

  • Tasks: Learn to create delicious meals while gaining hands-on experience in a school catering environment.
  • Company: Aspens Services Ltd, dedicated to providing quality food in schools.
  • Benefits: Earn while you learn with a competitive wage and valuable training.
  • Other info: Flexible hours, Monday to Friday, with opportunities for career advancement.
  • Why this job: Kickstart your culinary career with a supportive apprenticeship that leads to further qualifications.
  • Qualifications: No prior experience needed, just a passion for cooking and learning.

The predicted salary is between 23792 - 29080 £ per year.

Aspens Services Ltd is offering an apprenticeship for a Production Chef (Level 2) with practical on-the-job training and online instruction.

The role runs 25 hours per week, Monday to Friday, at a wage of £12,074 per year.

The programme lasts about 1 year and 6 months, starting 1 January 2027, with a closing date of 19 November 2026.

Completion could lead to the Level 3 Senior Production Chef apprenticeship.

Catering Apprentice Chef in Leighton Buzzard employer: Aspens Services

Aspens Services is an exceptional employer, offering a unique opportunity to work in a vibrant school environment where you can truly make a difference in the lives of young people. With a strong focus on work-life balance, you will enjoy Monday to Friday hours during term time, allowing for ample personal time while being part of a supportive team that values your growth through dedicated training and development opportunities. Join us to be part of a passionate family that creates fantastic food experiences and fosters creativity in every kitchen.

Aspens Services

Contact Details:

Aspens Services Recruitment Team

We think you need these skills to ace Catering Apprentice Chef in Leighton Buzzard

Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Time Management
Attention to Detail
Food Preparation