Term-Time School Chef Manager – Lead Kitchen & Growth in Knebworth
Term-Time School Chef Manager – Lead Kitchen & Growth

Term-Time School Chef Manager – Lead Kitchen & Growth in Knebworth

Knebworth Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create delicious meals and enhance dining experiences.
  • Company: A top contract catering company focused on quality and growth.
  • Benefits: Monday to Friday hours, no evenings or weekends, plus professional development opportunities.
  • Why this job: Make a real difference in students' lives with your culinary skills.
  • Qualifications: Experience in kitchen management and a passion for quality food.

The predicted salary is between 36000 - 60000 £ per year.

A leading contract catering company in Knebworth is seeking a Chef Manager to take operational and financial responsibility for a school's catering facility. This role requires a visionary leader to enhance dining experiences and lead a kitchen team in delivering quality food. With Monday to Friday hours and no evenings or weekends, enjoy a great work-life balance. Join a growing company that values your professional development and offers continuous training opportunities.

Term-Time School Chef Manager – Lead Kitchen & Growth in Knebworth employer: Aspens Services

Join a leading contract catering company in Knebworth, where you will not only take charge of a school’s catering facility but also enjoy a fantastic work-life balance with Monday to Friday hours and no evenings or weekends. Our supportive work culture prioritises your professional growth through continuous training opportunities, making it an excellent place for those looking to make a meaningful impact in the culinary world.
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Contact Detail:

Aspens Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Term-Time School Chef Manager – Lead Kitchen & Growth in Knebworth

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a role that’s perfect for you.

Tip Number 2

Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. It’s a tasty way to demonstrate your passion and expertise in the kitchen.

Tip Number 3

Research the company! Before any interview, dive into the company’s values and recent projects. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like the Term-Time School Chef Manager. Plus, it shows you’re serious about joining our growing company!

We think you need these skills to ace Term-Time School Chef Manager – Lead Kitchen & Growth in Knebworth

Leadership Skills
Operational Management
Financial Management
Catering Experience
Team Management
Quality Control
Menu Planning
Food Safety Standards
Communication Skills
Training and Development
Customer Service
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and creating amazing dining experiences shine through. We want to see how you can bring your culinary vision to life in a school setting!

Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Tell us about times you've motivated a team or improved kitchen operations – we’re all about growth and development!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention how your skills align with our mission to enhance dining experiences in schools.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!

How to prepare for a job interview at Aspens Services

Know Your Menu

Familiarise yourself with the types of meals typically served in a school setting. Be ready to discuss how you would enhance the dining experience and introduce new, healthy options that appeal to students.

Showcase Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage conflicts, and ensure high standards of food quality and safety.

Understand Financial Management

Brush up on your knowledge of budgeting and cost control in a catering environment. Be prepared to discuss how you would manage operational costs while maintaining quality service.

Emphasise Professional Development

Express your enthusiasm for continuous training and development. Share any relevant courses or certifications you've completed and how they have prepared you for this role.

Term-Time School Chef Manager – Lead Kitchen & Growth in Knebworth
Aspens Services
Location: Knebworth

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