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- Tasks: Lead a kitchen team to deliver top-notch food and service in schools.
- Company: Aspens Services Ltd is a leading contract catering company focused on school food.
- Benefits: Enjoy Monday to Friday hours, no late nights, and generous time off during school holidays.
- Why this job: Join a fast-growing company with opportunities for career advancement and skill development.
- Qualifications: OND or HND preferred; experience with fresh ingredients and financial management is a plus.
- Other info: Commitment to safeguarding children is essential; enhanced DBS disclosure required.
The predicted salary is between 30000 - 42000 £ per year.
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Aspens Services Ltd is a market-leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what\’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.
By providing excellent care and services to both clients and children, we have ensured the successful growth of the company, and to keep up with the rapid pace of this growth, we are now looking for an experienced Chef Manager to join the team.
The role:
As the Chef Manager, you will have full operational and financial responsibility for your school\’s catering facility, focusing on delivering the highest quality of food and service as well as having the flair, originality and the ability to make this one of the best school catering offers in the area.
Your responsibilities will include:
Leading, developing, coaching, training, and motivating the team in your kitchen
Having full control of the catering operation, including stock, food, and labour costs
Ensuring consistency of food and service standards delivered to the students and staff
Driving sales through monthly promotions and added-value events
Managing and improving all controllable costs
Maintaining company systems & procedures, and legislation
Carrying out regular audits to ensure standards are being met
About you
We need someone who shares our passion for delivering exceptional food and service to our schools along with the following skills and experience:
OND or HND qualified (not a deal-breaker, but would be advantageous)
Craft-based experience using fresh ingredients
Knowledge of health and safety practices
Financial understanding of gross profit management and achieving sales targets
Experience within a similar environment
Firstly, fantastic hours. You\’ll work Monday to Friday during school term time, meaning more time with friends and family and no working at Christmas!
This role is:
40 hours per week, with no late nights
Working 40 weeks per year based around term time – what could you do with all that time off?
You\’ll also benefit from:
Working for a fast-growing, ambitious company. There is no ceiling here in terms of where you can take your career
A dedicated L&D team to support you in developing your skills, including apprenticeships and training courses that are available for everyone.
Please note, we do expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.
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Chef Manager employer: Aspens Services
Contact Detail:
Aspens Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest trends in school catering and nutrition. This will not only help you stand out during interviews but also show your passion for providing exceptional food experiences for children.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in school food services. Attend relevant events or join online forums to gain insights and make connections that could lead to opportunities.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've motivated and developed staff, as this is crucial for the Chef Manager role.
✨Tip Number 4
Research Aspens Services Ltd thoroughly. Understand their values, mission, and the specific challenges they face in the school catering sector. Tailoring your conversation around their needs can significantly boost your chances of landing the job.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef Manager position. Tailor your application to highlight how your skills and experiences align with what Aspens Services Ltd is looking for.
Craft a Compelling CV: Ensure your CV showcases your relevant experience in catering, particularly in school environments. Highlight your qualifications, such as OND or HND, and any craft-based experience using fresh ingredients. Use clear headings and bullet points for easy readability.
Write a Strong Cover Letter: In your cover letter, express your passion for delivering exceptional food and service. Mention specific examples of how you've led and motivated teams in previous roles, and how you can contribute to the success of Aspens Services Ltd.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate and up-to-date. A polished application reflects your attention to detail.
How to prepare for a job interview at Aspens Services
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share examples of how you've used fresh ingredients and innovative techniques in your previous roles to impress the interviewers.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your experience in coaching and motivating staff. Highlight specific instances where you successfully developed your team or improved kitchen operations.
✨Understand Financial Management
Since the role involves financial responsibility, brush up on your knowledge of gross profit management and cost control. Be ready to discuss how you've managed budgets and driven sales in past positions.
✨Familiarise Yourself with Health and Safety Standards
Health and safety are crucial in any kitchen environment. Make sure you can talk about your understanding of relevant practices and how you've implemented them in your previous roles to ensure compliance and safety.
