Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and inspire a kitchen team while managing finances and delivering top-notch food experiences.
- Company: Aspens Services, a leading school caterer creating fantastic food experiences.
- Benefits: Competitive pay, 30 hours a week, 38 weeks a year, plus plenty of time off!
- Why this job: Make a real impact on young minds through exceptional food and innovative dining experiences.
- Qualifications: Strong leadership skills, culinary expertise, and a passion for quality food.
- Other info: Join a rapidly growing company that values creativity and excellence in every kitchen.
We're seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!
Responsibilities
- Financial Control: Managing and improving all controllable costs, including stock, food and labour.
- Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
- Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
- Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.
Requirements
- We're looking for a passionate leader who is ready to drive excellence and profitability.
- A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
- Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
- Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
- Excellent knowledge of health and safety practices.
- A qualification like OND/HND is a bonus, but your on-the-job experience is what we're truly after.
About the Company
Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
Details
- 30 hours per week
- 38 weeks per year - what will you do with all that time off?
- £14.50 per hour
Chef Manager in Uttoxeter employer: Aspens Services Ltd
Contact Detail:
Aspens Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Uttoxeter
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school caterers, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary flair! Create a portfolio showcasing your best dishes and any innovative menu ideas you've developed. This will help you stand out and demonstrate your passion for quality food.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your leadership style aligns with their mission of creating fantastic food experiences for students.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef Manager in Uttoxeter
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and leadership shine through! We want to see how excited you are about creating amazing dining experiences and leading a team to success.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about the specific achievements and skills you've gained. Whether it’s managing costs or developing a new menu, we want to know how you’ve made an impact in your past roles.
Tailor Your Application: Make sure to tailor your application to our job description. Highlight your understanding of Gross Profit management and your commitment to using fresh ingredients. Show us why you’re the perfect fit for this role!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Aspens Services Ltd
✨Know Your Numbers
As a Chef Manager, you'll need to demonstrate your understanding of financial control. Brush up on Gross Profit management and be ready to discuss how you've successfully managed costs in previous roles. Bring examples of how you’ve improved profitability through effective stock and labour management.
✨Showcase Your Leadership Style
This role is all about team leadership, so be prepared to share your approach to coaching and inspiring your kitchen team. Think of specific instances where you’ve motivated staff or resolved conflicts. Highlight your ability to create a high-performing environment that delivers excellence every day.
✨Culinary Creativity is Key
Aspens Services values culinary innovation, so come armed with ideas! Discuss your experience with menu development and any exciting promotions you've implemented. Show them your passion for using fresh ingredients and how you can elevate the dining experience for students.
✨Health and Safety Know-How
Make sure you’re well-versed in health and safety practices, as this is crucial in a school setting. Be ready to talk about how you ensure compliance with legislation and maintain quality assurance through regular audits. This will show your commitment to providing a safe and healthy dining environment.