Aspens Services Ltd. is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, manage GP and costs, and drive sales through monthly promotions while delivering high-quality meals for pupils.
The role combines strong leadership, menu development, health and safety compliance, and budget control. Monday to Friday term-time hours with 37.5 hours per week across 49 weeks per year offers a balanced,
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Term-Time School Chef Manager: Lead Kitchen & Finance in Sheffield employer: Aspens Services Ltd
Aspens Services Ltd is an exceptional employer, offering a vibrant work culture in Oxford that prioritises employee growth and development. With a focus on quality and innovation in school catering, team members benefit from hands-on training, opportunities to lead creative menu development, and the chance to make a meaningful impact on students' dining experiences. Join us to be part of a supportive team that values your contributions and fosters a passion for culinary excellence.
