Aspens Services Ltd is seeking a Chef Manager for a school catering facility in Southport. You will take full operational and financial responsibility, overseeing menu development, stock, labour and quality standards to deliver outstanding meals for pupils.
Your role combines hands-on leadership with strategic control, offering a Monday–Friday school-term schedule, 35 hours per week, and a competitive £16 per hour.
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Term-Time Chef Manager: Lead Kitchen, Drive Profit in Sefton employer: Aspens Services Ltd
Aspens Services Ltd is an exceptional employer, offering a vibrant work culture in Oxford that prioritises employee growth and development. With a focus on quality and innovation in school catering, team members benefit from hands-on training, opportunities to lead creative menu development, and the chance to make a meaningful impact on students' dining experiences. Join us to be part of a supportive team that values your contributions and fosters a passion for culinary excellence.
