Aspens Services Ltd. is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, drive menu development and promotions, and ensure compliance with health and safety standards.
The role offers term-time hours (39 weeks/year), Monday to Friday, with an indicative rate of £17.50 per hour and opportunities for professional growth within a market-leading education catering company.
School Kitchen Leader: Chef Manager (Mon-Fri, Term Time) employer: Aspens Services Ltd
Aspens Services Ltd is an exceptional employer, offering a vibrant work culture in Oxford that prioritises employee growth and development. With a focus on quality and innovation in school catering, team members benefit from hands-on training, opportunities to lead creative menu development, and the chance to make a meaningful impact on students' dining experiences. Join us to be part of a supportive team that values your contributions and fosters a passion for culinary excellence.
