Aspens Services Ltd in Merstham, United Kingdom, is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. The role combines leadership of a kitchen team with menu development and cost control to deliver high-quality meals during term time.
You will oversee stock, labour, health and safety, and drive monthly promotions while maintaining high standards and safeguarding compliance. 35 hours/week, 39 weeks/year.
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School Catering Chef Manager — Lead, Innovate & Balance employer: Aspens Services Ltd
Aspens Services Ltd is an exceptional employer, offering a vibrant work culture in Oxford that prioritises employee growth and development. With a focus on quality and innovation in school catering, team members benefit from hands-on training, opportunities to lead creative menu development, and the chance to make a meaningful impact on students' dining experiences. Join us to be part of a supportive team that values your contributions and fosters a passion for culinary excellence.
