Aspens Services Ltd is seeking a Chef Manager in Sandy. You will assume full operational and financial responsibility for the school's catering facility, leading a kitchen team to deliver outstanding meals during term time.
The role focuses on GP management, menu development, and high standards of quality and safety. You’ll work Monday to Friday during school term time, 30 hours per week across 38 weeks, with hourly pay of £14.50–£15.00.
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School Kitchen Manager – Lead, Profit & Menu (Term Time) in Sandy employer: Aspens Services Ltd
Aspens Services Ltd is an exceptional employer, offering a vibrant work culture in Oxford that prioritises employee growth and development. With a focus on quality and innovation in school catering, team members benefit from hands-on training, opportunities to lead creative menu development, and the chance to make a meaningful impact on students' dining experiences. Join us to be part of a supportive team that values your contributions and fosters a passion for culinary excellence.
