At a Glance
- Tasks: Lead and inspire a kitchen team while managing catering operations and finances.
- Company: Aspens Services, a leading school food caterer focused on quality experiences.
- Benefits: £14 per hour, Monday to Friday hours, and generous time off during school holidays.
- Other info: Join a rapidly growing company that values innovation and teamwork.
- Why this job: Make a real impact on students' dining experiences with your culinary creativity.
- Qualifications: Experience in kitchen management and a passion for fresh, quality food.
The predicted salary is between 11 - 17 £ per hour.
We are seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!
- Financial Control: Managing and improving all controllable costs, including stock, food and labour.
- Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
- Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
- Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.
We are looking for a passionate leader who is ready to drive excellence and profitability. If you are hungry for a role where you can fully own the operation, you will need:
- A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
- Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
- Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
- Excellent knowledge of health and safety practices.
- A qualification like OND/HND is a bonus, but your on-the-job experience is what we are truly after.
Aspens Services is a market-leading contract caterer specialising in school food. We do not just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
You will work Monday to Friday during school term time – that means no late nights, no weekends and no working at Christmas! 30 hours per week 38.6 weeks per year – what will you do with all that time off? £14 per hour
Chef Manager in Oxford employer: Aspens Services Ltd
Aspens Services Ltd is an excellent employer located in Newcastle upon Tyne, offering a supportive work environment that prioritises employee growth and development. With flexible term-time hours and a commitment to training, team members can enhance their skills while enjoying a rewarding role that directly impacts the student community. The company fosters a culture of respect and teamwork, making it an ideal place for those seeking meaningful employment in the catering sector.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school caterers, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary flair! Create a portfolio showcasing your best dishes and any innovative menu ideas you've developed. This will help you stand out and demonstrate your passion for quality food.
✨Tip Number 3
Prepare for interviews by practising common questions related to team leadership and financial control. Be ready to share specific examples of how you've managed costs and inspired your team to deliver excellence.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our mission to create fantastic food experiences!
We think you need these skills to ace Chef Manager in Oxford
Some tips for your application 🫡
Show Your Passion:Let your enthusiasm for food and leadership shine through in your application. We want to see how you can elevate the dining experience and inspire your team, so share your culinary journey and what drives you!
Be Specific About Your Experience:When detailing your past roles, focus on specific achievements that demonstrate your financial control and team leadership skills. We love numbers, so if you've smashed sales targets or improved GP management, make sure to highlight those successes!
Tailor Your Application:Make sure your application speaks directly to the role of Chef Manager. Use keywords from the job description to show us you understand what we’re looking for. This will help your application stand out and show us you're the right fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Aspens Services Ltd
✨Know Your Numbers
Make sure you brush up on your financial knowledge, especially around Gross Profit management. Be ready to discuss how you've successfully managed costs in previous roles and how you plan to drive profitability in this position.
✨Showcase Your Culinary Creativity
Prepare to talk about your experience with menu development and any innovative promotions you've implemented. Bring examples of how you've used fresh ingredients to create exceptional dishes that not only taste great but also boost sales.
✨Demonstrate Leadership Skills
Think of specific instances where you've led a team to success. Be ready to share how you've coached and inspired your kitchen staff to deliver excellence, and how you handle challenges within the team.
✨Understand Quality Assurance
Familiarise yourself with health and safety practices and be prepared to discuss how you've ensured compliance in past roles. Highlight your proactive approach to maintaining high standards and conducting regular audits.
