Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team and innovate school menus with delicious, quality food.
- Company: Top UK catering company focused on enhancing school dining experiences.
- Benefits: Fixed hours, no late nights or weekends, and a supportive work environment.
- Why this job: Make a difference in students' lives through creative and tasty meal options.
- Qualifications: Experience in catering and strong leadership skills are essential.
- Other info: Enjoy 32.5 hours per week in a role that values your creativity.
The predicted salary is between 24000 - 36000 £ per year.
A leading catering company in the UK is looking for an ambitious Catering Supervisor to enhance their school catering services. This role involves managing costs, supervising and inspiring the kitchen team, and ensuring top-notch quality food is served.
You will benefit from fixed hours, with no late nights or weekends required, and enjoy a supportive environment where creativity in food preparation is encouraged. This position offers 32.5 hours per week for a fixed term.
School Catering Supervisor - Lead Kitchen & Menu Innovation in Oldham employer: Aspens Services Ltd
Contact Detail:
Aspens Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor - Lead Kitchen & Menu Innovation in Oldham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your creativity! When you get the chance to interview, bring along some ideas for innovative menus or cost-saving strategies. This will demonstrate your passion and readiness to enhance their school catering services.
✨Tip Number 3
Prepare for the interview by researching the company’s current offerings. Knowing their menu and being able to suggest improvements will show that you’re genuinely interested and ready to jump in.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace School Catering Supervisor - Lead Kitchen & Menu Innovation in Oldham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through! Share any experiences that highlight your culinary skills or innovative menu ideas. We want to see how you can bring something special to our school catering services.
Highlight Your Leadership Skills: As a Catering Supervisor, you'll be inspiring a kitchen team. Make sure to mention any previous leadership roles or experiences where you've motivated others. We’re looking for someone who can lead with enthusiasm and foster a positive kitchen environment.
Be Clear About Your Experience: Detail your relevant experience in catering or food service management. Use specific examples to demonstrate how you've managed costs or improved food quality in the past. This helps us understand how you can contribute to our mission of providing top-notch food.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Aspens Services Ltd
✨Know Your Menu Inside Out
Before the interview, take some time to research and understand the current trends in school catering. Familiarise yourself with popular dishes and dietary requirements. This will not only show your passion for the role but also demonstrate your ability to innovate and adapt menus to meet the needs of students.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading a team. Prepare examples of how you've successfully managed or inspired a team in the past. Think about specific challenges you faced and how you overcame them. This will help the interviewers see your potential as a leader in their kitchen.
✨Discuss Cost Management Strategies
Cost management is key in this role. Be ready to discuss your experience with budgeting and cost control in previous positions. Share any innovative ideas you have for reducing waste or optimising resources while maintaining quality. This will highlight your practical approach to managing a kitchen.
✨Emphasise Your Creativity
This position encourages creativity in food preparation, so don’t hold back! Prepare to share your ideas for new menu items or ways to enhance existing dishes. Bring along a few examples of your culinary creations if possible. This will show your enthusiasm and readiness to contribute to their vision.
