Aspens Services Ltd. is seeking a Chef Manager to take full operational and financial responsibility for a school's catering facility in Crewe. You will lead a kitchen team, manage costs, and drive menu development to deliver high-quality meals and a standout dining experience.
This role offers 37.5 hours per week, term-time only (39 weeks per year), at £18 per hour. It emphasizes GP management, health and safety, and opportunities for career development within a fast-growing education catering
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School Catering Chef Manager: Lead Kitchen & Profit in Crewe employer: Aspens Services Ltd
Aspens Services Ltd is an exceptional employer, offering a vibrant work culture in Oxford that prioritises employee growth and development. With a focus on quality and innovation in school catering, team members benefit from hands-on training, opportunities to lead creative menu development, and the chance to make a meaningful impact on students' dining experiences. Join us to be part of a supportive team that values your contributions and fosters a passion for culinary excellence.
