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- Tasks: Create delicious, healthy meals that students will love and enjoy.
- Company: Aspens Services, a leading school food caterer focused on quality and creativity.
- Benefits: Competitive pay, no late nights or weekends, and generous time off during holidays.
- Why this job: Join us to inspire young minds with fantastic food experiences every day.
- Qualifications: Experience in catering and a passion for fresh ingredients; training provided!
- Other info: Work Monday to Friday during term time with great career growth opportunities.
The predicted salary is between 981 - 1207 £ per month.
As a Cook in one of our schools, you will be bringing our menus to life – creating healthy, nutritious and delicious food that’s fun for students and staff alike. We’re looking for someone with the originality and drive to focus on the highest quality food and service, making our school meals the absolute best in the area.
Your responsibilities will include:
- Creative Menu Execution: Preparing our provided menus using your excellent craft skills.
- Safety Champion: Ensuring strict compliance with Food Hygiene, Allergen, and Health & Safety standards.
- Hospitality Production: Executing high-quality hospitality requests for clients and special events.
- Building Connections: Developing strong relationships with both our school clients and the students you serve.
- Service with a Smile: Providing a friendly and polite customer service experience for everyone.
Qualifications:
- Some knowledge of education catering, and proven experience working with fresh ingredients and excellent craft skills.
- Excellent working knowledge of health and safety practices and a Food Hygiene Level 2 Certificate (though we offer further training!).
- You’re a self‑motivated person who uses your initiative, has a deep desire to learn and loves motivating others.
Aspens Services is a market‑leading contract caterer specialising in school food. We don’t just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest high‑street food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
Role details:
- You’ll work Monday to Friday during school term time – that means no late nights, no weekends and no working at Christmas!
- 37.5 hours per week
- 37 weeks per year – what will you do with all that time off?
- £13.50 – £14 per hour
Cook employer: Aspens Services Ltd
Contact Detail:
Aspens Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get to know the school environment! Visit the school if you can, chat with staff and students, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your creativity! When you get the chance to speak with hiring managers, share your ideas for fun and nutritious meals. They want to see your originality and passion for food, so don’t hold back!
✨Tip Number 3
Be a safety superstar! Brush up on your Food Hygiene knowledge and be ready to discuss how you ensure safety in the kitchen. This will demonstrate your commitment to high standards and make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Off Your Creativity: When you're writing your application, let your personality shine through! We want to see how you can bring our menus to life with your unique flair. Share any creative ideas you have for dishes or how you’ve made meals fun in the past.
Highlight Your Experience: Make sure to mention any relevant experience you have in education catering or working with fresh ingredients. We love seeing how you've applied your craft skills in previous roles, so don’t hold back on those details!
Safety First!: Since we take food hygiene and safety seriously, be sure to include your knowledge of health and safety practices. If you have a Food Hygiene Level 2 Certificate, shout about it! If not, no worries—we offer training, but showing your commitment to safety is key.
Connect with Us: We’re all about building relationships, so in your application, mention how you plan to connect with students and clients. A friendly approach goes a long way, and we want to know how you’ll bring that service with a smile to our kitchens!
How to prepare for a job interview at Aspens Services Ltd
✨Know Your Menus
Before the interview, take some time to familiarise yourself with the menus you’ll be working with. Think about how you can bring creativity to these dishes and be ready to share your ideas on how to make them even more appealing for students and staff.
✨Showcase Your Craft Skills
Be prepared to discuss your experience with fresh ingredients and cooking techniques. Bring examples of your previous work or even photos of dishes you've created. This will help demonstrate your craft skills and originality, which are key for this role.
✨Emphasise Food Safety Knowledge
Since health and safety are crucial in this role, brush up on your knowledge of food hygiene and allergen management. Be ready to discuss how you ensure compliance with these standards in your kitchen practices.
✨Connect with the Audience
Remember, this role is all about building relationships. Think about how you can engage with students and staff through your cooking. During the interview, express your passion for creating a friendly dining experience and how you plan to connect with the school community.
