Aspens Services Ltd is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, manage costs, and drive innovation to deliver high-quality meals and service.
This role offers term-time hours (37.5 hours per week, 39 weeks per year), competitive hourly pay, and clear progression within a fast-growing education catering company. DBS disclosure will be required to safeguard children.
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Chef Manager: Lead Innovation & Profit in School Catering employer: Aspens Services Ltd
Aspens Services Ltd is an exceptional employer, offering a vibrant work culture in Oxford that prioritises employee growth and development. With a focus on quality and innovation in school catering, team members benefit from hands-on training, opportunities to lead creative menu development, and the chance to make a meaningful impact on students' dining experiences. Join us to be part of a supportive team that values your contributions and fosters a passion for culinary excellence.
