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For Companies At a Glance
- Tasks: Lead a kitchen team to create exceptional dining experiences for students.
- Company: Aspens Services, a top contract caterer in school food.
- Benefits: Enjoy Monday to Friday hours, competitive pay, and plenty of time off!
- Why this job: Make a real impact on young minds through innovative and quality food.
- Qualifications: Experience in kitchen management and a passion for fresh ingredients.
- Other info: Join a rapidly growing company that values creativity and quality.
The predicted salary is between 30000 - 42000 £ per year.
We are seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!
Responsibilities
- Financial Control: Managing and improving all controllable costs, including stock, food and labour.
- Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
- Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
- Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.
Qualifications
- A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
- Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
- Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
- Excellent knowledge of health and safety practices.
- A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.
Company Profile
Aspens Services is a market-leading contract caterer specialising in school food. We don’t just serve meals – we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
Benefits
- You’ll work Monday to Friday during school term time – that means no late nights, no weekends and no working at Christmas!
- 37.5 hours per week
- 38 weeks per year – what will you do with all that time off?
- Highly Competitive Hourly Pay
Chef Manager employer: Aspens Services Ltd
Contact Detail:
Aspens Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Get to know the company! Research Aspens Services and their approach to school catering. When you understand their values and mission, you can tailor your conversations to show how you fit right in.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 3
Show off your culinary creativity! Prepare a few ideas for menu innovations or exciting promotions you could implement. This will demonstrate your passion and vision for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that spark of creativity and commitment to quality.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in coaching and motivating others. Use specific examples of how you've inspired your team to achieve excellence in the past. We’re all about teamwork here!
Demonstrate Financial Savvy: Since financial control is key in this role, don’t shy away from discussing your experience with managing costs and driving sales. Include any relevant achievements that show how you’ve successfully managed budgets or improved profitability in previous roles.
Tailor Your Application: Make sure your application speaks directly to the job description. Use keywords from the listing to show that you understand what we’re looking for. And remember, applying through our website is the best way to get your foot in the door!
How to prepare for a job interview at Aspens Services Ltd
✨Know Your Numbers
As a Chef Manager, you'll need to demonstrate your understanding of financial control. Brush up on Gross Profit management and be ready to discuss how you've successfully managed costs in previous roles. Bring specific examples of how you’ve improved stock, food, and labour costs.
✨Showcase Your Leadership Skills
This role is all about team leadership, so prepare to talk about your experience in coaching and inspiring kitchen teams. Think of a few success stories where you’ve motivated your team to achieve excellence and be ready to share how you handle challenges within the team.
✨Culinary Creativity is Key
Aspens Services values culinary innovation, so come prepared with ideas for menu development and exciting promotions. Share any past experiences where you’ve introduced new dishes or events that boosted sales and enhanced the dining experience.
✨Health and Safety Know-How
Make sure you’re well-versed in health and safety practices, as this is crucial for the role. Be ready to discuss how you ensure compliance with standards and legislation in your kitchen, and mention any audits you’ve conducted or participated in.
