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- Tasks: Support the kitchen with food prep and deliver excellent service during lunchtime.
- Company: Aspens Services, a leading contract caterer in school food.
- Benefits: Earn £13 per hour, enjoy weekdays only, and no late nights or weekends!
- Why this job: Make a real difference in students' lives while developing your catering skills.
- Qualifications: Team player with catering experience; training provided for Food Hygiene Level 2.
- Other info: Join a fast-growing company with endless career growth opportunities!
The predicted salary is between 26000 - 27000 £ per year.
As a Catering Assistant, you will be a vital part of the team, supporting our kitchen in basic food preparation and delivering excellent service that makes the lunchtime rush run smoothly. You will be making a real difference through responsibilities that include:
- Customer Interaction: Working on the tills during service (full training is provided).
- Front-Line Service: Providing friendly, polite customer service to all students and staff.
- Essential Support: Assisting the team with basic food preparation.
- Maintaining Standards: Ensuring a safe, clean kitchen environment and meeting Health and Safety compliance.
We are looking for someone who shares our passion for delivering exceptional food and service to our schools.
Qualifications & Skills:
- You are a team player and thrive as part of a busy team.
- You have previous catering or fast-paced service experience.
- You have a basic knowledge of health and safety practices.
- The Food Hygiene Level 2 qualification is great, but not essential as we can provide the training!
Aspens Services is a market-leading contract caterer specialising in school food. We don’t just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
Working Hours:
- You will work Monday to Friday during school term time — that means no late nights, no weekends and no working at Christmas!
- 20 hours per week.
- 38 weeks per year.
- £13 per hour.
Career Growth & Development:
Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering. Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.
Ready to start a rewarding career with amazing hours? Apply today!
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.
Relief Catering Assistant in Bristol employer: Aspens Services Ltd
Contact Detail:
Aspens Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Catering Assistant in Bristol
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Aspens Services. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Practice your customer service skills! Since you'll be interacting with students and staff, think about how you can provide friendly and polite service. Maybe role-play with a friend or family member to get comfortable with common scenarios you might face.
✨Tip Number 3
Show off your teamwork spirit! During interviews, share examples of how you've worked well in a busy team before. Highlighting your ability to thrive in a fast-paced environment will make you stand out as a perfect fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining us at Aspens Services and ready to embark on a rewarding career in catering.
We think you need these skills to ace Relief Catering Assistant in Bristol
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for food and service in your application. Share any experiences that highlight your love for catering or working with people, as we’re all about creating fantastic food experiences!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the job description. Highlight any previous catering or customer service roles, and don’t forget to mention your teamwork abilities—it's key for us!
Be Clear and Concise: When writing your cover letter, keep it straightforward. We want to know why you’re a great fit for the role, so get to the point while still showing your personality. A friendly tone goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Aspens Services Ltd
✨Know Your Role
Make sure you understand the responsibilities of a Relief Catering Assistant. Familiarise yourself with customer interaction, food preparation, and maintaining health and safety standards. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Team Spirit
Since this job is all about teamwork, be ready to share examples of how you've worked well in a team before. Think of specific situations where you contributed to a busy environment, as this will demonstrate your ability to thrive under pressure.
✨Brush Up on Health and Safety
Even if you don’t have a Food Hygiene Level 2 qualification yet, having a basic understanding of health and safety practices is crucial. Be prepared to discuss why these practices are important in a catering environment, and show your willingness to learn more during training.
✨Bring Your Passion for Food
Aspens Services values creativity and excitement in the kitchen. Share your enthusiasm for food and service during the interview. Talk about any experiences you've had that relate to delivering exceptional food experiences, even if they’re from personal or volunteer work.