Specialist Care Home Cook: Nutritious Meals, Stable Hours in Taunton

Specialist Care Home Cook: Nutritious Meals, Stable Hours in Taunton

Taunton Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
Aspen Court Care Home

At a Glance

  • Tasks: Prepare and serve nutritious meals for residents with complex dietary needs.
  • Company: Aspen Court Nursing and Dementia Care Home, a caring environment in Taunton.
  • Benefits: Stable hours, training opportunities, and a supportive team.
  • Other info: Enjoy a consistent schedule with no late evenings or split shifts.
  • Why this job: Make a difference in residents' lives through delicious, healthy meals.
  • Qualifications: Experience in cooking and knowledge of dietary requirements.

The predicted salary is between 20000 - 25000 Β£ per year.

Aspen Court Nursing and Dementia Care Home in Taunton, Somerset, is seeking a Cook on a bank contract to prepare and serve high-quality meals for residents with complex needs.

You will ensure meals meet dietary requirements and adhere to hygiene standards, contributing to a varied, balanced dining experience.

No late evenings or split shifts, offering a consistent pattern and opportunities for training and development.

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Specialist Care Home Cook: Nutritious Meals, Stable Hours in Taunton employer: Aspen Court Care Home

Aspen Court Care Home in Taunton is an exceptional employer, dedicated to fostering a supportive and compassionate work environment for our Care Assistants. We prioritise employee wellbeing with generous annual leave, paid breaks, and comprehensive benefits, while also offering opportunities for professional growth in the rewarding field of dementia and complex care. Join us to make a meaningful impact in the lives of our residents and be part of a team that values kindness and respect.

Aspen Court Care Home

Contact Details:

Aspen Court Care Home Recruitment Team

We think you need these skills to ace Specialist Care Home Cook: Nutritious Meals, Stable Hours in Taunton

Meal Preparation
Nutritional Knowledge
Dietary Requirement Compliance
Hygiene Standards Adherence
High-Quality Food Presentation
Time Management
Communication Skills