Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary operations and manage kitchen staff at View Boston.
- Company: Join ASM Global, a leader in venue management and live events.
- Benefits: Enjoy competitive salary, health benefits, and a vibrant work environment.
- Why this job: Be part of an innovative team transforming the live entertainment experience.
- Qualifications: Culinary degree and 3-5 years as an executive sous chef required.
- Other info: Opportunity to work in a dynamic, inclusive atmosphere with growth potential.
The predicted salary is between 48000 - 72000 £ per year.
Join to apply for the Executive Sous Chef (View Boston) role at ASM Global
1 day ago Be among the first 25 applicants
Join to apply for the Executive Sous Chef (View Boston) role at ASM Global
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
ATTRACTIONS
Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 10+ attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors.
- Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups
- Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder
- Re-imagined dining experiences to delight local foodies
- Leading-edge technology and innovation to drive interactivity and create fully immersive experiences
- Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.
VIEW BOSTON
View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail – their unforgettable Bostonian experience starts here. www.viewboston.com
THE ROLE
Reporting to the Executive Chef, the Executive Sous Chef is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the View Boston Facility.
Essential Functions
- People and product focused hands-on management of day-to-day operations of all food outlet kitchens.
- Implements and enforces all departmental and organizational policies and procedures.
- Assures staff compliance with all standards, policies, and procedures.
- Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development.
- Administers corrective counseling process, training and development, appraisals, payroll accountability.
- Plans innovative menus, maintaining financial responsibility for the menu mix. Analyzes menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
- Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.
- Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and Purchasing. Maintains effective vendor relationships.
- Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
- Responsible for operation of the Food & Beverage department in the absence of the Director of Food & Beverage and Director of Operations.
- Direct interaction with high level clients.
- Perform related duties as assigned by Management.
Qualifications
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
- At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.
- Proven track record in improving kitchen efficiencies, quality, food, and labor costs.
- Must have excellent managerial, financial analysis, team building and communication skills/customer service.
- Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
- Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
- Must be proficient on Microsoft Word, Excel, and PowerPoint.
- Must be flexible to work extended hours due to business requirements including nights, weekends, and holidays.
- Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
- Travel may be required.
Compensation
Competitive salary commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site – View Boston
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Entertainment
Referrals increase your chances of interviewing at ASM Global by 2x
Get notified about new Executive Sous Chef jobs in Greater Boston.
Providence, RI $80,000.00-$90,000.00 2 weeks ago
Boston, MA $70,000.00-$75,000.00 5 days ago
Revere, MA $65,000.00-$75,000.00 2 days ago
Boston, MA $80,000.00-$100,000.00 1 month ago
Chef de Cuisine – Boston Logan Airport Fox and Flight
Executive Chef Burger Bar Encore Boston Harbor
Executive Chef Burger Bar Encore Boston Harbor
Boston, MA $93,000.00-$127,000.00 4 weeks ago
Boston, MA $80,000.00-$100,000.00 2 months ago
Boston, MA $80,000.00-$85,000.00 2 months ago
Sous Chef – Staff Cafe Encore Boston Harbor
Sous Chef – Staff Cafe Encore Boston Harbor
Executive Chef – Scratch Italian Concept (High Volume) JN -072025-163560
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Executive Sous Chef (View Boston) employer: Asm Global
Contact Detail:
Asm Global Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef (View Boston)
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-volume kitchens. Attend local food events or culinary workshops to meet potential colleagues and mentors who can provide insights into the role and possibly refer you.
✨Tip Number 2
Familiarise yourself with the latest trends in menu planning and kitchen management. Being knowledgeable about innovative dining experiences and sustainability practices can set you apart during interviews and discussions with hiring managers.
✨Tip Number 3
Prepare to discuss your previous experiences in improving kitchen efficiencies and managing costs. Have specific examples ready that demonstrate your ability to enhance operations and maintain high standards, as these are crucial for the Executive Sous Chef role.
✨Tip Number 4
Showcase your leadership skills by highlighting any experience you have in training and developing kitchen staff. Be ready to explain how you foster a positive team environment and ensure compliance with health and safety standards.
We think you need these skills to ace Executive Sous Chef (View Boston)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume food operations and management. Emphasise your culinary qualifications and any leadership roles you've held, particularly in similar environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of the role. Mention specific achievements in previous positions that demonstrate your ability to manage kitchen operations effectively.
Highlight Relevant Skills: In your application, focus on key skills such as financial analysis, team building, and kitchen sanitation knowledge. Use examples from your past experiences to illustrate how you have successfully applied these skills.
Showcase Your Creativity: Since the role involves planning innovative menus, include examples of creative dishes or menu concepts you've developed in the past. This will help demonstrate your ability to contribute to the culinary vision at View Boston.
How to prepare for a job interview at Asm Global
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary background in detail. Highlight your experience in high-volume kitchens and any innovative menu planning you've done. This role requires a strong understanding of food costs and quality, so be ready to share specific examples of how you've managed these aspects.
✨Demonstrate Leadership Skills
As an Executive Sous Chef, you'll be managing a team. Share your experiences in leading kitchen staff, training new hires, and resolving conflicts. Discuss how you motivate your team and ensure compliance with health and safety standards.
✨Prepare for Financial Discussions
Since the role involves budget management and financial analysis, brush up on your knowledge of cost control and inventory management. Be ready to explain how you've previously prepared budgets and analysed food costs to improve profitability.
✨Emphasise Adaptability and Flexibility
The job may require working extended hours and supporting other facilities during emergencies. Share examples of how you've adapted to changing circumstances in previous roles and your willingness to go the extra mile for the team.
