At a Glance
- Tasks: Supervise food and beverage operations at exciting events and ensure top-notch customer service.
- Company: Join Legends Global, a leader in sport and entertainment, at The Bridgewater Hall.
- Benefits: Enjoy a balanced work-life schedule and opportunities for career growth in hospitality.
- Other info: Be part of an inclusive team that values diversity and innovation.
- Why this job: Step into a supervisory role and make a real impact in a vibrant venue.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for customer service.
The predicted salary is between 27450 - 33550 £ per year.
The Restaurant & Events Supervisor supports the Food & Beverage Management Team in delivering high-quality catering, bar and hospitality services across events, conferences and day-to-day operations.
The role is responsible for supervising front-line teams, ensuring operational standards, compliance and customer service excellence, while supporting the efficient delivery of food and beverage operations across the venue.
This is an excellent opportunity for someone looking to take the next step in their hospitality career, offering the chance to build supervisory experience in a fantastic venue.
With working hours centred around show schedules, you'll enjoy a more manageable work-life balance than traditional hospitality, making it a great introduction to a supervisory role!
- The Responsibilities
- Support the delivery of food and beverage operations across events, conferences, caf s, bars and restaurants, ensuring a consistently high standard of customer service.
- Provide operational supervision and duty management cover, acting as the Bars & Catering Duty Manager when required and supporting the wider management team.
- Lead and support front-line catering teams, acting as a key point of contact for staff and assisting with recruitment, induction, training and ongoing development.
- Coordinate with internal departments and event stakeholders to ensure catering and hospitality requirements are effectively planned and delivered.
- Maintain compliance with food safety, allergen, health and safety and company procedures, ensuring standards are consistently applied across all areas.
- Manage operational controls, including stock ordering and monitoring, cash handling and till reconciliation, while supporting the overall efficiency of the Food & Beverage function.
Understanding of customer-facing venue operations.
- Knowledge of food hygiene, allergens and health & safety.
- Strong leadership and team supervision skills.
- Excellent customer service and communication.
- Ability to work under pressure in a busy event environment.
- Good organisation, problem-solving and attention to detail.
- Confidence with cash handling, stock and administration.
- Previous hospitality or events supervisory experience (desirable).
- Food Hygiene and/or Personal Licence qualifications (desirable).
- Experience in large-scale venues or events (desirable).
Legends Global is redefining excellence in sport, entertainment and live events.
With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality.
We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.
Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration.
Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone has the opportunity to thrive.
The Venue At the heart of Manchester's cultural life, The Bridgewater Hall is an internationally celebrated concert venue built for musical brilliance.
Opened in 1996 by Queen Elizabeth II and The Duke of Edinburgh, it delivers over 300 unforgettable performances each year, spanning classical masterpieces to contemporary world music.
A place where artists inspire and audiences connect; The Bridgewater Hall is proudly operated by Legends Global., At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future.
There's never been a better time to join our team.
We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers.
Join us and make a significant impact from day one.
We are committed to active inclusion, diversity, and equal opportunities.
This commitment begins with our recruitment and selection process.
We welcome discussions about flexible working arrangements.
Restaurant & Events Supervisor - Manchester employer: ASM Global Group
At CGC Event Caterers, we pride ourselves on being an exceptional employer, offering a supportive work culture that values work-life balance with 25 days of annual leave and comprehensive health benefits. Our commitment to employee growth is evident through our inclusive environment and opportunities for professional development, all while working in the vibrant city of Leeds, known for its rich cultural scene and exciting events.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant & Events Supervisor - Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ASM Global Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ASM Global Group
Don't be shy about reaching out to ASM Global Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant & Events Supervisor - Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ASM Global Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ASM Global Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
