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- Tasks: Manage food and beverage services for exciting events at York Racecourse.
- Company: Join CGC Event Caterers, a leading name in the hospitality industry with decades of experience.
- Benefits: Enjoy 25 days annual leave, health support, and free on-site parking.
- Why this job: Be part of a dynamic team delivering exceptional experiences at high-profile events.
- Qualifications: 2 years F&B management experience and strong interpersonal skills required.
- Other info: Hands-on role with opportunities for staff training and development.
The predicted salary is between 36000 - 60000 £ per year.
CGC Event Caterers are recruiting for a Food and Beverage Manager to join the team at the infamous York Racecourse! Often catering for up to 40,000 racegoers on a race day and hosting wide variety of premier non race day events including exhibitions, conferences, banqueting, parties and weddings, the F&B Manager will ensure all service is delivered to the customer requirements our high standards across these days.
About us
CGC Event Caterers is a long established caterer with decades of experience in the hospitality industry. We operate at venues of all sizes and have exclusivity at prominent sporting, entertainment and cultural locations across the UK and is also the European Catering Division for ASM Global, the global leader in the delivery of live entertainment and events.
In the UK, we operate at the following venues:
- Eight Yorkshire Racecourses
- Yorkshire Event Centre – Harrogate
- The Sun Pavilion – Harrogate
- LNER Community Stadium – York
- Theatre Royal and Concert Hall – Nottingham
- The Halls – Wolverhampton
What we can offer
- You will work hard at CGC, but you will be rewarded with lots of time to relax and rest with 25 days of annual leave.
- We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.
- Have a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield, CGC will help with these unexpected costs for you and any children.
- We understand that occasionally you might need some support to feel your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.
- Free on-site parking – enjoy the convenience of stress-free parking, right where you work!
KEY RESPONSIBILITIES
- Work as part of the wider F&B team ensuring all race day & non-race day events are fully set up.
- Oversee and manage conference and banqueting events as allocated by the Head of F&B
- Plan and request sufficient people resource for your events.
- Assist in staff training through our Academy.
- Deliver good quality food and beverage products & service and develop the retail offer to enhance the customer experience.
- To ensure the retail operation achieves financial targets of revenue and profit.
- To supervise the retail F&B team at events and oversee all activities including sales, cashing up, stock control and management and cleaning.
- Ensure all event invoicing and billing is carried out accurately and promptly
- Ensure adherence to company policy on cash handling and all associated procedures.
- To ensure compliance with all food hygiene legislation and that staff at all times comply with Health & Safety regulations; to pursue any training requirements needed for specialist areas.
- To liaise with all departments to assist with the smooth running of events, ensuring at all times that the high standards expected at the venue are maintained and adhere to the SOP’s.
- Working alongside Head of F&B to input and oversee development of points of sale in line with business needs and procedures.
PERSON SPECIFICATION
- 2 years F&B Management experience.
- Experience of working in an events based environment.
- Strong inter personal skills and the ability to make key decisions.
- The position involves an element of manual handling.
- Hands on approach and be part of the service delivery.
- Have a thorough understanding of food hygiene and health & safety regulations.
- Personal license holder
- Level 2 Food safety certificate
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Food and Beverage Manager CGC Venues · York Racecourse employer: ASM Global Group
Contact Detail:
ASM Global Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager CGC Venues · York Racecourse
✨Tip Number 1
Familiarise yourself with the specific events held at York Racecourse. Understanding the scale and type of events, from race days to weddings, will help you demonstrate your knowledge and enthusiasm during any discussions.
✨Tip Number 2
Network with professionals in the hospitality and events industry. Attend local events or join relevant online groups to connect with others who may have insights or connections at CGC Event Caterers.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you successfully managed a team during high-pressure events. Highlighting your ability to maintain high standards under pressure will resonate well with the hiring team.
✨Tip Number 4
Research food hygiene and health & safety regulations relevant to the catering industry. Being well-versed in these areas will not only prepare you for the role but also demonstrate your commitment to compliance and quality service.
We think you need these skills to ace Food and Beverage Manager CGC Venues · York Racecourse
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management, especially in event-based environments. Emphasise your interpersonal skills and any specific achievements that demonstrate your ability to manage large-scale events.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the role at CGC Event Caterers. Mention your experience with high-volume service and how you can contribute to maintaining their high standards.
Highlight Relevant Certifications: Include any relevant certifications such as your personal license and Level 2 Food Safety certificate. This shows your commitment to compliance with food hygiene and health & safety regulations, which is crucial for this role.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led teams in previous roles. Discuss your hands-on approach and how you've trained staff or improved service delivery in past positions.
How to prepare for a job interview at ASM Global Group
✨Know Your Venue
Familiarise yourself with York Racecourse and CGC Event Caterers. Understand their history, the types of events they host, and their customer base. This knowledge will help you demonstrate your enthusiasm and fit for the role.
✨Showcase Your Experience
Prepare to discuss your previous F&B management experience, especially in event settings. Highlight specific examples where you successfully managed large teams or events, as this will show your capability to handle the demands of the role.
✨Emphasise Teamwork and Leadership
As a Food and Beverage Manager, you'll need strong interpersonal skills. Be ready to share examples of how you've trained staff, resolved conflicts, or led a team to success. This will illustrate your leadership style and ability to work collaboratively.
✨Understand Compliance and Safety
Brush up on food hygiene and health & safety regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards at CGC.
