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For Companies At a Glance
- Tasks: Create amazing dishes for exciting events and collaborate with a passionate kitchen team.
- Company: Join Legends Global, a leader in sport and entertainment experiences.
- Benefits: Enjoy discounted event tickets, 25 days annual leave, and health support.
- Why this job: Be part of a dynamic culinary team and make a real impact at live events.
- Qualifications: Experience in high-volume kitchens and a passion for food creativity.
- Other info: Inclusive workplace with opportunities for growth and flexible working arrangements.
The predicted salary is between 24000 - 36000 £ per year.
Overview
LEGENDS GLOBAL is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.
We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.
Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win… we create a culture where everyone has the opportunity to thrive.
About the Role
As our Chef De Partie, you will support a dynamic, fast paced culinary environment. This role ensures the consistent delivery of exceptional food that enhances the overall guest experience.
The Chef de Partie will maintain strict food safety and hygiene practices, manage mise en place efficiently, and assist in training and mentoring junior kitchen staff.
Working closely with the Sous Chef and Head Chef, this position contributes to menu execution, creativity, and smooth kitchen operations during live events, performances, and peak service periods.
What’s in it for you?
Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites.
You will work hard with us, but you will be rewarded with lots of time to relax and rest with 25 days annual leave.
We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.
A healthy contribution of % Pension so that your golden years are spent ticking off the items on your bucket list.
Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; we will support with these unexpected costs. For you and any children.
We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.
We are visionaries: both physically and metaphorically! When you join ASM you will be entitled to eye care vouchers and a contribution towards any glasses you require.
Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet
Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team
Key Responsibilities
- Produce consistently high-standard dishes for a range of events, including banquets, buffets, plated meals, and VIP functions.
- Adapt to varying event sizes and formats, ensuring timely food production and service during high-pressure situations.
- Collaborate with the Head Chef, Sous Chef, and wider kitchen team to ensure smooth kitchen flow, effective communication, and service coordination.
- Follow and enforce food safety, hygiene, and health & safety regulations, always maintaining a clean and organised work area.
- Communicate effectively with the Sous Chef and Head Chef to ensure smooth service, menu execution, and efficient kitchen operations.
Support the delivery of planned menus and contribute creative input when required to enhance event catering offerings.
We are looking for someone with
- Proven experience as a Chef in a high-volume, fast-paced kitchen environment (essential)
- Experience working in event catering, banqueting, or large-scale hospitality (essential)
- Experience in various service styles (e.g. plated meals, buffets, canapés, live cooking stations) (desirable)
- Strong culinary skills with the ability to produce high-quality food under pressure
- Excellent time management and organisational skills
- Ability to follow event menus and adapt to specific dietary requirements or last-minute changes
- Good knowledge of portion control, stock rotation, and kitchen efficiency
- Competent in maintaining high hygiene and food safety standards
- Effective communication and ability to work well within a team
Recruitment Process
- 1st Stage – Intro call with the Talent Team
- 2nd Stage – In-Person Interview and Cook–Off with Head Chef and Head of F&B
Inclusive Workplace
At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.
We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.
If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.
If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
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Chef De Partie Venues · P&J Live - Aberdeen employer: ASM Global Group
Contact Detail:
ASM Global Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Venues · P&J Live - Aberdeen
✨Tip Number 1
Get to know the venue! Before your interview, check out P&J Live and see what events they host. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you'll be doing a cook-off, make sure you’re ready to whip up some impressive dishes under pressure. Try recreating some of their event menus at home to get a feel for what they might expect.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn to get insider tips about the kitchen culture and what it’s really like to work there. Plus, it could give you a leg up in the hiring process!
✨Tip Number 4
Don’t forget to showcase your creativity! During the interview, share any unique ideas you have for menu items or event catering. They’re looking for someone who can bring fresh concepts to the table, so let your culinary imagination shine!
We think you need these skills to ace Chef De Partie Venues · P&J Live - Aberdeen
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in high-volume kitchens and any event catering you've done. We want to see how you can bring your culinary flair to our team!
Be Specific About Your Experience: Don't just say you've worked in a fast-paced environment; give us examples! Mention specific events or types of service you've handled. This helps us understand how you'd fit into our dynamic kitchen.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way to ensure it gets to the right people quickly. Plus, it shows us you're keen on joining our team at Legends Global!
How to prepare for a job interview at ASM Global Group
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be expected to prepare. Familiarise yourself with various service styles like plated meals and buffets, as well as any specific dietary requirements that could come up during events.
✨Showcase Your Experience
Be ready to discuss your previous roles in high-volume kitchens. Highlight your experience in event catering and how you've handled pressure during busy service periods. Use specific examples to demonstrate your skills and adaptability.
✨Communicate Effectively
During the interview, emphasise your communication skills. Talk about how you collaborate with kitchen teams, especially with Sous Chefs and Head Chefs, to ensure smooth operations. This is crucial in a fast-paced environment like P&J Live.
✨Emphasise Hygiene and Safety
Make sure to mention your commitment to food safety and hygiene practices. Discuss how you maintain a clean workspace and adhere to health regulations, as this is vital for any culinary role, especially in a large venue setting.