At a Glance
- Tasks: Lead a passionate kitchen team to create delicious, honest food for our vibrant community.
- Company: Join ULG, a diverse group of 9 unique venues in London.
- Benefits: Enjoy competitive pay, paid overtime, and a £100 joining bonus.
- Other info: Flexible hours, professional development opportunities, and a fun, inclusive workplace.
- Why this job: Be part of a creative culture that values kindness and quality in every dish.
- Qualifications: Experience as a Head Chef with a flair for innovative menu creation.
The predicted salary is between 29700 - 36300 £ per year.
ULGis a collective of 9 venues across London, each with its own unique personality.
We are a growing, diverse group, dedicated to creating great neighbourhood spaces and supporting our people, our community, and our world.
We offer a great place to work with opportunities for all to grow in a culture based on kindness, quality, simplicity, and loving what you do.
We are expanding, with venue number 10 due to open soon.
We’re looking for an ambitious, enthusiastic and experienced Head Chefto join our team andto help delight our local community with honest, tasty food.
You will work closely with your General Manager to deliver a healthy business, with the Group Development Chef to create innovative menus, and lead your team to deliver smooth, enjoyable services whilst maintaining quality and consistency of all dishes.
Ask for Janice is open to the public Monday - Friday, with a focus on day time & lunch trade - this means you can expect the bulk of your week to follow standard 'office hours' here - however we are open to private hires on evenings & weekends which can be anything from corporate hires with finger food to a full seated wedding meal!
What you can look forward to when you join ULG
- A competitivepackage made up of base salary & service charge
- Paid overtime
- A £100 voucher joining bonus
- Team Member referral bonus of up to £1000
- Profit sharing bonus scheme
- An extra day of paid holiday for each consecutive year of service
- Pre payday access to your wages through Wage Stream
- Membership of Hospitality Rewards with access to hundreds of perks and discounts, along with wellbeing support & GP access, plus access to our partners at Kelly's Cause, for bespoke mental health support
- 35% off food and drink in ULG venues for you and up to 2 guests
- Cost price wine through our fabulous suppliers
- Cycle to Work Scheme
- Workplace Nursery Benefits Scheme
- Personalised training at every stage of your career
- Supplier visits and masterclasses - think breweries, wineries, butchery & farms
- Summer & Christmas parties every year
- A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
- Charity opportunities
- Professional development - WSET, Personal License, First Aid, Training Skills etc.
- Funded apprenticeships in Leadership & Management.
- Come as you are - be part of a creative, diverse, and inclusive culture
Learn more about our venues and people by following us at https://www. instagram. com/urban_leisure_group/
Diversity & Inclusion
ULG is committed to being inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and disability.
We work hard to create an environment where everyone, from any background, can be happy, comfortable and successful at work.
Accessibility and Adjustments
We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavour to be as accommodating as possible.
If you would like to discuss any specific requirements, please get in touch with the Head of People & Culture, Prue Stamp at prudence@ulg. co. uk.
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Head Chef employer: Ask-For-Janice-1
Urban Leisure Group (ULG) is an excellent employer that fosters a vibrant and creative work culture in the heart of London. As a Head Chef, you will have the opportunity to lead a passionate kitchen team, innovate menus, and engage with the local community, all while benefiting from professional growth opportunities and a supportive environment that values culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ask-For-Janice-1. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ask-For-Janice-1
Don't be shy about reaching out to Ask-For-Janice-1 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ask-For-Janice-1 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ask-For-Janice-1
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
