Job Description
We are looking for a Dim Sum Cook to prepare our chee cheong fun (rice rolls) to consistent quality and presentation standards.
Key Responsibilities
- Prepare and steam chee cheong fun to order, following the restaurant’s recipes and portion standards
- Prepare rice batter, fillings (e.g. prawn, char siew, scallop) and sauces before service
- Keep quality, taste and plating consistent during peak hours
- Keep the station clean and food-safe, following SFA food hygiene requirements
- Do opening and closing duties, including mise en place, equipment cleaning and stock checks
- Rotate stock (FIFO), keep track of ingredients and report shortages to the Dim Sum Head Chef
- Run and look after steamers and rice roll equipment safely
- Support other dim sum stations when needed
- Carry out other reasonable duties assigned by the supervisor
Requirements
- Experience making chee cheong fun or dim sum is an advantage. Training will be provided for suitable candidates.
- Valid Food Hygiene Certificate (or willing to obtain one; the company can arrange this)
- Able to work shifts, weekends and public holidays according to the roster
- Able to stand for long periods and handle hot equipment safely, as the role requires
- Works well in a team and takes care with hygiene and food quality
For enquiries, call/WhatsApp 8215 3588
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DIM SUM COOK employer: ASIA GRAND PTE. LTD.
Join our vibrant team as an F&B Service Crew member, where we prioritise a supportive work culture that values excellence in customer service and teamwork. Located in a bustling area, we offer competitive benefits, opportunities for personal growth, and a chance to be part of a dynamic environment that celebrates diversity and creativity. With a focus on maintaining high standards of hygiene and service, you'll find meaningful and rewarding employment with us.
