At a Glance
- Tasks: Support the Executive Head Chef in delivering high-quality food for exciting events.
- Company: Join the vibrant team at Ashton Gate Stadium, a hub for sports and entertainment.
- Benefits: Earn £14.87 per hour with opportunities for training and career progression.
- Other info: Flexible hours, including evenings and weekends, with a focus on health and safety.
- Why this job: Be part of a dynamic kitchen environment and showcase your culinary skills.
- Qualifications: 1 year of experience in a professional kitchen and a valid food hygiene certificate.
The predicted salary is between 14.87 - 14.87 £ per hour.
About Ashton Gate Stadium Ashton Gate Stadium is a unique sports and entertainment business that plays a pivotal role in supporting the sustainability of Stephen Lansdown’s sporting group of companies. These include Bristol Sport, Bristol City FC, Bristol Bears, Bristol Flyers Basketball, and their respective community charities.
Job Purpose To support the Executive Head Chef and Sous Chef in delivering high-quality food across a variety of events and menus. The Chef De Partie will be responsible for managing a section of the kitchen, ensuring food is prepared and presented to the highest standards, in line with health, safety, and hygiene regulations. This role also involves supervising junior kitchen staff and assisting with the development of menus and food offerings.
Key Objectives The ideal candidate will be experienced in a similar Chef De Partie role and hold a valid food hygiene certificate. They should possess a strong understanding of health and food safety regulations and thrive in a fast‑paced, high‑pressure kitchen environment. Flexibility with working hours, including evenings and weekends, is essential.
Key Responsibilities (KPIs)
- Assist the Sous Chef with the preparation and execution of all menus
- Take ownership of a kitchen section and work autonomously when required
- Support and supervise Commis Chefs and Kitchen Porters during shifts
- Maintain strict adherence to food safety and health & safety protocols
- Present a professional appearance and uphold personal hygiene standards
- Follow standard operating procedures for food delivery and preparation
- Undertake any necessary training and development as required
- Contribute creatively to menu development and innovation
- Report maintenance or equipment issues through correct channels
- Support the Head Chef with various kitchen-related tasks
- Be confident and able to deliver/supervise an event
Key Relationships
- Executive Head Chef
- Sous Chef
- Commis Chefs
- Kitchen Porters
- Front of House Staff
- External & Internal guests
Essential Skills
- Minimum of 1 year working in a professional kitchen environment
- Flexibility with working hours, including evenings and weekends
Desirable Skills
- Previous experience as a Chef De Partie
- Ambitious Commis Chef seeking progression
Training Provided
- Technical culinary skills development
- Food hygiene and safety training
- Soft skills and communication training
- Opportunities for apprenticeships or accredited qualifications
Health and Safety
- Ensure compliance with all health and safety procedures and complete relevant documentation
- Report any incidents, accidents, or hazards promptly
- Support the creation and review of kitchen risk assessments
Salary £14.87 per hour
Equal Opportunities We are committed to the principle of equal opportunity and its policies for recruitment, selection, training, development, and promotion are designed to ensure that no employee receives less favourable treatment on the grounds of race, colour, nationality, religion or belief, sex, sexual orientation, marital status, age, ethnic and national origin, disability, or gender reassignment.
Safeguarding Ashton Gate Ltd is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all employees to share this commitment.
Chef De Partie in Bristol employer: Ashton Gate
Ashton Gate Stadium is an exceptional employer, offering a dynamic work environment where culinary creativity thrives amidst the excitement of sports and entertainment. With a strong commitment to employee development, including training in technical culinary skills and opportunities for apprenticeships, staff can expect to grow their careers while contributing to high-quality food experiences for diverse events. The inclusive culture and focus on sustainability make it a rewarding place to work, especially for those passionate about food and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ashton Gate. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ashton Gate
Don't be shy about reaching out to Ashton Gate directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ashton Gate and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ashton Gate
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
