At a Glance
- Tasks: Create delicious dishes in a fast-paced kitchen and contribute to exciting new menus.
- Company: Join the award-winning Ashridge House, a stunning neo-gothic mansion.
- Benefits: Enjoy 20 days holiday, gym access, and continuous career development.
- Other info: Join a diverse community that values inclusion and unique backgrounds.
- Why this job: Be part of a vibrant team dedicated to excellence in hospitality.
- Qualifications: Experience in high-volume banqueting kitchens and a passion for quality.
The predicted salary is between 30000 - 40000 € per year.
Location: Ashridge House, Berkhamsted, Hertfordshire, HP4 1NS
Reports to: Head Chef
Shifts: 40 hours per week, 5 out of 7 days, shift times vary
The Opportunity
We are looking for an experienced Senior Chef de Partie to join our Kitchen Team. At Ashridge House we cater to a wide range of dining experiences from banqueting to barbequing. We pride ourselves on using local, seasonal and sustainable produce while working in a high‑volume, fast‑paced environment. This role will suit a self‑motivated chef who has experience in banqueting in a high‑volume kitchen.
Responsibilities
- Produce high quality food to recipe requirements
- Quality control of each dish in both execution and presentation
- Contribute ideas for new menus
- Maintain high levels of hygiene within the Kitchen
- Clearly communicate with the Front of House team to ensure smooth service delivery
Candidate Profile
- Banqueting experience in a high‑volume kitchen
- Experience of working in a fast‑paced kitchen
- High level of hygiene and cleanliness
- Must be able to commute to Ashridge House
Employee Benefits/Perks
- 20 days paid holiday each year plus bank holidays
- Continuous career development
- Free access to onsite gym and pool
- Access to the company pension scheme and healthcare schemes
About Ashridge
Ashridge House is an award‑winning Grade 1 listed neo‑gothic mansion with extensive meeting and event facilities comprising 190 bedrooms, over 30 meeting rooms, 55 syndicate rooms, 7 function rooms and 190 acres of historic parkland and gardens. Delivering the highest standard of service to everyone who visits, dines, and stays with us is a fundamental part of our ethos and key to growing the business. When you join Ashridge House, you join a community from unique backgrounds, all united by pursuing excellence in service and hospitality. Whoever you are, whatever you are passionate about— we welcome you and want you to bring that to work every day. Ashridge House is proud to be an equal opportunity employer and we are committed to inclusion and belonging across race, ethnicity, gender, age, religion, caste, parental status, disability, identity, experience, and everything else that makes you unique.
Senior Chef De Partie employer: Ashridge House
Ashridge House is an exceptional employer, offering a vibrant work culture where culinary creativity thrives in a stunning Grade 1 listed mansion. With a commitment to using local and sustainable produce, employees enjoy continuous career development, access to excellent facilities including a gym and pool, and a supportive community that values diversity and inclusion. Join us to be part of a team dedicated to delivering outstanding service in a fast-paced, rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a high-volume kitchen. We want you to feel confident and ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your banqueting experience and any high-volume kitchen work you've done. We want to see how your background aligns with what we do at Ashridge House!
Be Creative with Your Application:Don’t just stick to the basics! Share your ideas for new menus or how you maintain high hygiene standards. We love seeing a bit of personality and creativity in applications.
Tailor Your CV and Cover Letter:Take the time to customise your CV and cover letter for this role. Mention specific skills that match the job description, like your ability to produce high-quality food under pressure.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Ashridge House
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role. Be prepared to discuss your experience with banqueting and high-volume cooking, as well as any specific dishes you’ve mastered that align with the restaurant's style.
✨Showcase Your Creativity
Think of a few ideas for new menu items or improvements to existing dishes that you can share during the interview. This shows your passion for food and your ability to contribute to the kitchen team’s success.
✨Emphasise Hygiene Practices
Since maintaining high levels of hygiene is crucial, be ready to talk about your personal practices and any systems you've implemented in previous kitchens to ensure cleanliness and safety.
✨Communicate Effectively
Demonstrate your communication skills by discussing how you’ve worked with front-of-house teams in the past. Highlight any experiences where clear communication led to smoother service delivery, which is key in a fast-paced environment.
