At a Glance
- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at Ashling Park Estate, a stunning 50-acre vineyard and restaurant.
- Benefits: Enjoy competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Work in a dynamic environment with a focus on creativity and teamwork.
- Why this job: Be part of a unique culinary experience in a beautiful estate setting.
- Qualifications: Previous kitchen experience and a passion for food are essential.
An opportunity for a full time Sous Chef position has opened at Ashling Park Estate. Ashling Park is a 50 acre estate with a multi faceted business comprising of a vineyard, restaurant, tasting rooms, five luxury lodges, shop, experience room, gin school.
Sous Chef employer: Ashling Park Estate
At Ashling Park Estate, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Sous Chef, you will have the opportunity to work in a stunning location surrounded by nature, with access to unique resources like our vineyard and gin school, all while enjoying competitive benefits and ample opportunities for professional growth within our diverse business operations.
