At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients and ensure top-notch food presentation.
- Company: Renowned hospitality establishment in West Ashling with a focus on exceptional dining experiences.
- Benefits: Full training provided, competitive pay, and the chance to work with a talented culinary team.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant dining environment.
- Qualifications: Previous kitchen experience preferred, but enthusiasm and a willingness to learn are key.
- Other info: Dynamic role with approximately 50 hours per week, especially during peak seasons.
The predicted salary is between 24000 - 36000 £ per year.
A prominent hospitality establishment located in West Ashling is seeking a full-time Commis Chef or Chef de Partie. In this role, you will prepare and create dishes using fresh, seasonal produce while ensuring optimal food presentation and maintaining kitchen hygiene standards.
You will collaborate with the culinary team during breakfast, lunch, and dinner services, contributing to an exceptional dining experience. Previous experience is preferred, but full training will be provided. This position involves approximately 50 hours per week, especially during peak season.
On-Site Chef de Partie — Estate Dining with Seasonal Menus employer: Ashling Park Estate
Contact Detail:
Ashling Park Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land On-Site Chef de Partie — Estate Dining with Seasonal Menus
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or establishments you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for positions like the On-Site Chef de Partie. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace On-Site Chef de Partie — Estate Dining with Seasonal Menus
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and seasonal ingredients shine through. Share any experiences or dishes that highlight your creativity and enthusiasm for the culinary arts.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Chef de Partie position. Highlight any previous roles in similar environments and focus on your ability to work in a team and maintain high standards.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for our kitchen team.
Apply Through Our Website: We encourage you to submit your application directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Ashling Park Estate
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for cooking and your understanding of the role.
✨Showcase Your Presentation Skills
Bring along photos or a portfolio of your previous work, especially dishes you've plated beautifully. This will give the interviewers a visual representation of your skills and creativity in food presentation.
✨Demonstrate Team Spirit
Since you'll be collaborating with a culinary team, be prepared to talk about your experience working in a team environment. Share examples of how you’ve contributed to a positive kitchen atmosphere and supported your colleagues during busy services.
✨Ask Insightful Questions
Prepare thoughtful questions about the establishment's approach to seasonal menus and their culinary philosophy. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
