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- Tasks: Prepare and create delicious dishes using fresh, seasonal produce.
- Company: Join the award-winning Ashling Park Estate in the beautiful South Downs.
- Benefits: Full training provided, competitive pay, and a chance to work with a passionate team.
- Why this job: Be part of an exciting culinary journey and enhance your skills in a vibrant environment.
- Qualifications: A love for food and a willingness to learn; previous experience is a plus.
- Other info: Dynamic role with opportunities for growth in a busy, fun atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
Ashling Park Estate is a 50 acre estate in the serene South Downs region. The estate is known for its award-winning English sparkling wines, restaurant, tasting rooms, five luxury lodges, shop and gin school. The business runs all year around and is open to the public Thursday to Sunday. This year looks busy with many functions and covers already booked well in advance. The general weekly working hours would be over Wednesday-Sunday. Some events may run outside of these days.
This is a full-time on-site role for a Commis Chef or Chef de Partie at Ashling Park Estate, located in West Ashling, West Sussex. Responsibilities include:
- Preparing and creating a variety of dishes using fresh, seasonal produce
- Breakfast, lunch and dinner services, functions/event
- Ensuring optimal food presentation
- Maintaining kitchen hygiene standards
- Overseeing stock levels
- Collaborating with the culinary team
- Contributing to creating an exceptional dining experience for guests
We are looking for hard working, motivated, organised individuals, with a real love for food and a willingness to learn. Previous experience is preferred; however, you will receive full training whilst working alongside the kitchen team. Full time (peak season) - approximately 50 hours.
Commis Chef / Chef de Partie employer: Ashling Park Estate
Contact Detail:
Ashling Park Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef / Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Ashling Park Estate if you can. Familiarising yourself with the surroundings and the vibe of the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite dishes or cooking experiences. This not only highlights your love for food but also gives them a glimpse of your personality and creativity in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If you're asked to do a practical task during the interview, don’t sweat it. Just focus on showcasing your technique and how you handle fresh, seasonal produce. Remember, they’re looking for potential and a willingness to learn!
✨Tip Number 4
Follow up after your interview! A quick thank-you email expressing your appreciation for the opportunity can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Commis Chef / Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for food! Share any experiences that highlight your enthusiasm for cooking and working with fresh, seasonal produce. We want to see your personality shine through!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef or Chef de Partie role. Highlight relevant skills and experiences that match our job description. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Honest About Your Experience: If you have previous experience, great! If not, don’t worry. Just be honest about your skills and willingness to learn. We value motivation and a positive attitude just as much as experience, so let us know what you bring to the table!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Ashling Park Estate!
How to prepare for a job interview at Ashling Park Estate
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local ingredients. Be ready to discuss your favourite dishes and how you would use these ingredients creatively in the kitchen.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Share personal stories about your culinary journey, what inspires you, and why you want to work at Ashling Park Estate specifically.
✨Demonstrate Team Spirit
Since collaboration is key in a kitchen, be prepared to talk about your experience working in teams. Highlight any instances where you contributed to a positive team environment or helped resolve conflicts.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and the types of events you might be involved in. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
