Environmental Health Officer: Food Safety & Licensing in Mansfield

Environmental Health Officer: Food Safety & Licensing in Mansfield

Mansfield Full-Time 39152 - 41771 £ / year (est.) No working from home possible
Ashfield District Council

At a Glance

  • Tasks: Ensure food safety compliance and oversee inspections in Mansfield.
  • Company: Join Ashfield District Council, dedicated to community health and safety.
  • Benefits: Competitive salary, market supplement, and opportunities for new graduates.
  • Other info: Dynamic role with opportunities for growth and impact in the community.
  • Why this job: Make a real difference in public health while developing your career.
  • Qualifications: Degree in Environmental Health and a passion for customer service.

The predicted salary is between 39152 - 41771 £ per year.

Ashfield District Council is seeking an Environmental Health Officer to ensure compliance with health and safety regulations within Mansfield. The role requires a degree in Environmental Health and a commitment to providing excellent customer service.

The successful candidate will oversee inspections related to food safety and animal licensing, handling complex information and making informed decisions.

A salary of £39,152 to £41,771 plus a £2,000 market supplement is offered, with opportunities for new graduates.

Environmental Health Officer: Food Safety & Licensing in Mansfield employer: Ashfield District Council

Ashfield District Council is an excellent employer, offering a supportive work culture that prioritises professional development and community impact. With competitive salaries and a commitment to employee growth, this role provides the opportunity to make a meaningful difference in public health while enjoying a collaborative environment in the heart of Mansfield.

Ashfield District Council

Contact Details:

Ashfield District Council Recruitment Team

We think you need these skills to ace Environmental Health Officer: Food Safety & Licensing in Mansfield

Degree in Environmental Health
Knowledge of Health and Safety Regulations
Customer Service Skills
Inspection Skills
Decision-Making Skills
Ability to Handle Complex Information
Food Safety Knowledge