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- Tasks: Assist in creating award-winning dishes and manage kitchen operations.
- Company: A renowned inn with a passionate team and vibrant atmosphere.
- Benefits: Competitive pay, career growth, and a fun work environment.
- Why this job: Join a creative kitchen and elevate your culinary skills in an award-winning setting.
- Qualifications: Experience in a kitchen and a passion for hospitality.
- Other info: Opportunity to work with unique cooking methods like clay pizza ovens.
The predicted salary is between 25000 - 35000 £ per year.
If you are looking for a great place to work with a committed team of hospitality professionals who love what they do, then read on.
This incredible inn has evolved over the years and now houses an award-winning restaurant, an outdoor kitchen and amazing clay pizza oven. Alongside this they also have several amazing rooms and lodges with plenty of character.
Junior Sous Chef Rosette in Wadhurst employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Rosette in Wadhurst
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Junior Sous Chef Rosette in Wadhurst
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let us know why you're passionate about cooking and what inspires you in the kitchen. We love seeing candidates who share our enthusiasm for award-winning cuisine!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the Junior Sous Chef role. Mention any specific skills or achievements that showcase your culinary talents and teamwork abilities.
Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share your unique experiences and what makes you a great fit for our committed team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and signature dishes. Being able to discuss the ingredients, cooking techniques, and presentation will show your passion for the role and your understanding of award-winning cuisine.
✨Showcase Your Creativity
Prepare to share your own ideas for dishes or improvements to the menu. This demonstrates not only your culinary skills but also your enthusiasm for contributing to the team and enhancing the dining experience.
✨Teamwork Makes the Dream Work
Emphasise your ability to work in a team. Share examples from past experiences where you collaborated effectively with others in a kitchen environment. This is crucial in a fast-paced setting like an award-winning restaurant.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's philosophy, future plans, or the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
