Chef / Senior Chef de Partie (Permanent) in Wadhurst

Chef / Senior Chef de Partie (Permanent) in Wadhurst

Wadhurst Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Ashdown Appointments

At a Glance

  • Tasks: Create fabulous fresh cuisine and manage kitchen operations with flair.
  • Company: Award-winning inn with a unique and quirky atmosphere.
  • Benefits: Great training, competitive pay, and a fun work environment.
  • Other info: Opportunity to work with an outdoor kitchen and clay pizza oven.
  • Why this job: Join a creative team and showcase your culinary skills in a vibrant setting.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 25000 - 30000 £ per year.

Chef de Partie fabulous fresh cuisine - great training.

This incredible inn has evolved over the years and now houses an award-winning restaurant, an outdoor kitchen and amazing clay pizza oven. Alongside this they also have several amazing letting rooms and lodges with plenty of character. The place has a lot of humour with quirky and original features throughout offering the guest something a little different.

Chef / Senior Chef de Partie (Permanent) in Wadhurst employer: Ashdown Appointments

Join a vibrant team at our award-winning inn, where creativity and passion for fresh cuisine thrive. With a strong emphasis on training and development, we offer our chefs the opportunity to grow in a supportive environment filled with quirky charm and character. Located in a picturesque setting, you'll enjoy not only a fulfilling career but also the unique experience of working in a place that values humour and originality.

Ashdown Appointments

Contact Details:

Ashdown Appointments Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef / Senior Chef de Partie (Permanent) in Wadhurst

Tip Number 1

Get to know the restaurant's vibe! Before you apply, check out their menu and social media. This way, you can tailor your approach and show them you're genuinely interested in their unique style.

Tip Number 2

Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info and might even lead to a recommendation – which is always a bonus!

Tip Number 3

Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a tasty way to demonstrate your culinary flair and passion for fresh cuisine.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen on joining our team and helps us keep track of your application.

We think you need these skills to ace Chef / Senior Chef de Partie (Permanent) in Wadhurst

Culinary Skills
Menu Planning
Food Presentation
Knowledge of Fresh Ingredients
Team Leadership
Time Management
Creativity in Cooking

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience with fresh cuisine and any special techniques you’ve mastered. We want to see your passion for food shine through!

Be Yourself:Let your personality come through in your application. We love a bit of humour and originality, so don’t be afraid to show us what makes you unique as a chef!

Tailor Your Application:Make sure to tailor your application to the role of Chef de Partie. Mention any relevant experience in similar settings, especially if you've worked in award-winning restaurants or with outdoor cooking.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fabulous opportunity!

How to prepare for a job interview at Ashdown Appointments

Know Your Ingredients

Familiarise yourself with the types of fresh cuisine the restaurant offers. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for cooking and your understanding of the menu.

Show Off Your Skills

Prepare to demonstrate your culinary skills, whether it's through a practical test or by discussing your previous experiences. Bring examples of dishes you've created that highlight your creativity and technique.

Embrace the Quirkiness

This inn has a unique character, so don’t shy away from showing your personality during the interview. Share any fun anecdotes from your previous roles that reflect your sense of humour and ability to fit into a quirky environment.

Ask About Training Opportunities

Since the job mentions great training, come prepared with questions about the development opportunities available. This shows your eagerness to learn and grow within the role, which is something employers love to see.