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- Tasks: Join a talented team to create fabulous fresh cuisine in a vibrant kitchen.
- Company: Award-winning inn with a quirky and professional atmosphere.
- Benefits: Generous salary, tips, discounts on dining and accommodation, and a great work-life balance.
- Other info: Enjoy a supportive team environment and a chance to grow your career.
- Why this job: Gain exceptional training from a Michelin-level Head Chef and elevate your culinary skills.
- Qualifications: Experience in a fresh food kitchen and a passion for seasonal produce.
The predicted salary is between 1200 - 1400 £ per month.
This incredible inn has evolved over the years and now houses an award-winning restaurant, an outdoor kitchen and amazing clay pizza oven. Alongside this, they also have several amazing letting rooms and lodges with plenty of character. The place has a lot of humour with quirky and original features throughout, offering the guest something a little different, casual but completely professional.
In the kitchen, there is a brigade of 6 talented chefs preparing fabulous fresh cuisine with an emphasis on seasonal, locally sourced produce. The Head Chef is very talented, having worked up to Michelin level, and offers excellent training for his junior chefs.
Benefits:- Great working environment
- Superb team in place
- 45 hour week in 4.5 days
- Generous salary + tips
- Discounts on eating out there
- Discounts on accommodation
- Friends and family discount
The ideal Chef de Partie will have previous experience within a fresh food kitchen and feel passionately about cooking with fresh, seasonal produce. The Head Chef has an excellent career history within award-winning restaurants around the country and could offer superb training, so would consider a keen and enthusiastic Commis Chef/Demi Chef de Partie looking for their next step up.
This is a live-out role and your own transport would be essential due to its rural location within this beautiful country village. To find out more about this exciting opportunity, please forward your CV.
Chef de Partie - great training in Wadhurst employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - great training in Wadhurst
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're interested in and let them see what you can do. It’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to help you better.
We think you need these skills to ace Chef de Partie - great training in Wadhurst
Some tips for your application 🫡
Show Your Passion for Fresh Cuisine: When you're writing your application, let us know how much you love cooking with fresh, seasonal produce. Share any experiences you've had in kitchens that focus on quality ingredients – it’ll really help you stand out!
Highlight Relevant Experience: Make sure to detail your previous roles in fresh food kitchens. We want to see what you've done and how it relates to the Chef de Partie position. If you've worked with talented chefs before, mention that too!
Keep It Professional Yet Casual: Our vibe is casual but professional, so reflect that in your application. Use a friendly tone while maintaining professionalism – it’s all about showing your personality while being serious about the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce that the restaurant focuses on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for cooking and aligns with their emphasis on quality.
✨Showcase Your Experience
Prepare to talk about your previous roles in fresh food kitchens. Highlight specific dishes you've created or techniques you've mastered. This will demonstrate your hands-on experience and readiness to step up as a Chef de Partie.
✨Embrace the Quirkiness
The inn has a unique character, so don’t shy away from discussing how you can contribute to that atmosphere. Share any creative ideas you have for dishes or events that could enhance the dining experience, showing that you fit into their casual yet professional vibe.
✨Ask About Training Opportunities
Since the Head Chef offers excellent training, come prepared with questions about the learning process. This not only shows your eagerness to grow but also helps you gauge how well the role aligns with your career aspirations.