Chef de Partie award winning cuisine
This incredible inn has evolved over the years and now houses an award-winning restaurant, an outdoor kitchen and amazing clay pizza oven. Alongside this they also have several amazing letting rooms and lodges with plenty of character. The place has a lot of humour with quirky and original features throughout offering the guest something a little different, casual but completely professional. In the kitchen there is a brigade of 6 talented chefs preparing fabulous fresh cuisine with an emphasis on seasonal, locally sourced produce. The Head Chef is a very talented having worked up to Michelin level, and offers an excellent training for his junior chefs.
Benefits: Great working environment Superb team in place 45 hour week in 4.5 days Generous salary + tips Discounts on eating out there Discounts on accommodation Friends and family discount
The ideal Chef de Partie will have previous experience within a fresh food kitchen and feel passionately about cooking with fresh, seasonal produce.
The Head Chef has an excellent career history within award winning restaurants around the country and could offer a superb training, so would consider a keen and enthusiastic Commis Chef/Demi Chef de Partie looking for their next step up.
This is a live out role and your own transport would be essential due to its rural location within this beautiful country village.
To find out more about this exciting opportunity, please forward your CV.
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Chef de Partie Food Led Pub in Wadhurst employer: Ashdown Appointments
Join a renowned restaurant that values culinary excellence and offers a supportive work environment, where you can thrive as a Senior Sous Chef. With every other weekend off and a competitive package of up to £60,000, you'll enjoy a healthy work-life balance while contributing to a team dedicated to creating exceptional dining experiences. The company fosters growth and development, ensuring that your skills are honed in a vibrant and innovative kitchen atmosphere.
