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For Companies At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant pub setting.
- Company: An independent pub known for its fine cuisine and welcoming atmosphere.
- Benefits: Enjoy a competitive salary of £45,000 and a great work-life balance.
- Why this job: Join a passionate team and showcase your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a love for fresh, seasonal produce.
- Other info: Be part of a thriving pub with a strong community reputation.
The predicted salary is between 36000 - 60000 £ per year.
A popular village pub with an excellent reputation for their fine cuisine, premium drinks, and welcoming hospitality.
The pub is independently owned and run by true professionals who love their jobs and feel passionately about working with seasonal and foraged produce.
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Sous Chef - good work life balance - £45,000 in Uckfield employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - good work life balance - £45,000 in Uckfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub or restaurant you're eyeing; it shows initiative and passion for their cuisine.
✨Tip Number 3
Prepare for the interview by researching the pub's menu and ethos. Knowing their focus on seasonal and foraged produce will help you stand out as a candidate who truly gets their vibe.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our community.
We think you need these skills to ace Sous Chef - good work life balance - £45,000 in Uckfield
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with seasonal and foraged produce. Share any experiences you've had that highlight your passion for fresh ingredients and fine cuisine.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked in similar environments. We want to see how your experience aligns with our pub's commitment to quality and hospitality.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Share a bit about yourself and why you’re excited about this role, but also ensure it reflects your culinary skills and work ethic.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the details about the role at your fingertips!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with seasonal and foraged produce, as this is key to the pub's ethos. Be ready to discuss your experience with fresh ingredients and how you can contribute to their menu.
✨Showcase Your Passion
This pub thrives on a love for fine cuisine and hospitality. Share your culinary journey and what drives your passion for cooking. Let them see your enthusiasm for creating memorable dining experiences.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the head chef and maintain a positive kitchen environment.
✨Ask Thoughtful Questions
Engage with the interviewers by asking insightful questions about their menu, sourcing practices, or future plans for the pub. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
