At a Glance
- Tasks: Join a passionate team to create delicious dishes using fresh, seasonal ingredients.
- Company: A popular independent pub known for its fine cuisine and welcoming atmosphere.
- Benefits: Generous salary, excellent tips, and a great work-life balance with one weekend day off.
- Other info: Opportunity to train across all kitchen sections and grow your culinary skills.
- Why this job: Be part of a dynamic kitchen and contribute to a menu that changes daily.
- Qualifications: A passion for cooking and eagerness to learn in a collaborative environment.
The predicted salary is between 31500 - 38500 £ per year.
A popular village pub with an excellent reputation for their fine cuisine, premium drinks, and welcoming hospitality. The pub is independently owned and run by true professionals who love their jobs and feel passionately about working with seasonal and foraged produce. Over the years the pub has gone from strength to strength establishing itself as a destination restaurant for food lovers. Due to this success, they are currently looking for a talented Junior Sous Chef to join this first-class kitchen.
Benefits include:
- Fantastic working environment
- Professional & experienced hospitality owners
- Generous salary + excellent tips
- Great hours, 6-7 shifts a week
- One day off at the weekends
- Input into the menus
There is a team of 3 chefs and a KP preparing modern British and European menus. The emphasis here is on the use of fresh, seasonal produce sourced as locally as possible. They also regularly go foraging and the menus change daily to reflect this.
The ideal Junior Sous Chef will share their passion for cooking and have a genuine love for the industry. They would like someone who really gets involved and can assist them take the business forward. As it is a small team you will have the opportunity to train on all sections and learn the day-to-day management of a first-class kitchen.
Junior Sous Chef - one day off at the weekend in Uckfield employer: Ashdown Appointments
Join a vibrant new modern British restaurant where creativity and passion for fresh, seasonal produce are at the heart of our culinary philosophy. As a Head Chef, you will enjoy a generous salary, straight shifts with only three evenings a week, and the autonomy to craft delightful menus that showcase local ingredients. With a brand-new kitchen, ample holiday, and a supportive work culture focused on team development, this is an excellent opportunity for those looking to make a meaningful impact in a dynamic environment.
