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- Tasks: Create delicious farm-to-fork dishes in a vibrant kitchen.
- Company: Charming country pub known for its modern British cuisine.
- Benefits: Competitive salary of £44,000 and a supportive team environment.
- Why this job: Join a passionate team and showcase your culinary skills with fresh, local ingredients.
- Qualifications: Experience in a professional kitchen and a love for seasonal cooking.
- Other info: Opportunity to grow your culinary career in a beautiful setting.
The predicted salary is between 39600 - 48400 £ per year.
A beautiful country pub with a popular restaurant serving a farm to fork menu. They work closely with a local estate who grow many of their vegetables, fruits and herbs and provide some of their meat to create modern British cuisine.
There is a large well-equipped kitchen, and the talented brigade prepare everything in house utilising all the seasonal ingredients.
Sous Chef Gastro Pub in Tonbridge employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub in Tonbridge
✨Tip Number 1
Get to know the pub's ethos! Research their farm-to-fork philosophy and be ready to chat about how you can contribute to their seasonal menu. Show them you're not just a chef, but someone who shares their passion for fresh, local ingredients.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media to get the inside scoop on the kitchen culture. This can give you a leg up in your interview by showing you understand their team dynamics.
✨Tip Number 3
Bring your A-game to the interview! Prepare a few signature dishes that reflect your style and how they align with the pub's menu. If possible, offer to do a trial shift to showcase your skills in action—this could really impress them!
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to submit your application and keep track of your progress. Plus, it shows you're serious about joining the team at this fantastic gastro pub.
We think you need these skills to ace Sous Chef Gastro Pub in Tonbridge
Some tips for your application 🫡
Keep It Fresh: Make sure your CV and cover letter are up to date with your latest experience and skills. We want to see what you've been cooking up lately!
Show Your Passion: Let us know why you're excited about the farm to fork concept. Share any relevant experiences or ideas you have that align with our ethos at the gastro pub.
Be Specific: When detailing your previous roles, be specific about your responsibilities and achievements. We love to see how you've contributed to a team and made an impact in the kitchen.
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It helps us keep everything organised and makes sure your application gets into the right hands!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the farm-to-fork concept and the specific ingredients used in the restaurant. Be ready to discuss how you can incorporate seasonal produce into your dishes, as this shows your passion for quality and sustainability.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or even suggest a dish you could create using local ingredients. This will highlight your creativity and expertise.
✨Team Player Vibes
Emphasise your ability to work well within a team. Talk about your experience collaborating with other chefs and kitchen staff, as well as how you handle feedback and support your colleagues in a busy kitchen environment.
✨Passion for Modern British Cuisine
Express your enthusiasm for modern British cuisine and how it aligns with the pub's vision. Share any relevant experiences or inspirations that have shaped your cooking style, making sure to connect it back to the ethos of the establishment.
