Sous Chef - package £45,000 - accommodation

Sous Chef - package £45,000 - accommodation

Full-Time 36000 - 54000 £ / year (est.) No working from home possible
Ashdown Appointments

At a Glance

  • Tasks: Assist the Head Chef in creating delicious, fresh seasonal dishes.
  • Company: Unique venue with a vibrant bar and dining experience.
  • Benefits: Generous salary, accommodation, flexible shifts, and a supportive team.
  • Other info: Enjoy a great working environment with no more than 50 hours a week.
  • Why this job: Join a talented kitchen team and showcase your culinary skills.
  • Qualifications: Experience in a professional kitchen and passion for fresh food.

The predicted salary is between 36000 - 54000 £ per year.

Job Description

Sous Chef fabulous fresh food kitchen package to £45,000 live in

This unique venue offers a bar, dining room, covered terrace, garden and several letting rooms. They have an extremely talented Head Chef and a brigade of 10 chefs preparing fresh, seasonal cuisine.

Benefits include:

A great working environment

Professional team in place

No more than 50 hours a week

Flexible shifts

Generous salary with e click apply for full job details

Sous Chef - package £45,000 - accommodation employer: Ashdown Appointments

Join a vibrant and dynamic kitchen team as a Sous Chef, where you'll thrive in a supportive environment that values creativity and collaboration. With a generous salary package of £45,000 and the added benefit of accommodation, this role offers an excellent work-life balance with flexible shifts and a commitment to professional development. Experience the joy of crafting fresh, seasonal cuisine in a stunning venue that fosters a culture of excellence and teamwork.

Ashdown Appointments

Contact Details:

Ashdown Appointments Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - package £45,000 - accommodation

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on that perfect Sous Chef role.

Tip Number 2

Show off your skills in person! If you can, arrange a trial shift or a stage at the venue. It’s a fantastic way to demonstrate your culinary flair and fit within the team.

Tip Number 3

Be ready for a chat! When you get that interview, come prepared with examples of your past experiences and how they relate to the fresh, seasonal cuisine they’re known for. We want to see your passion shine through!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Sous Chef - package £45,000 - accommodation

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in kitchens that focus on seasonal cuisine – it’ll really help you stand out!

Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter. Make sure to mention any past experiences where you’ve worked closely with a team, especially in a busy kitchen environment. It shows you can thrive in our professional setting!

Tailor Your CV and Cover Letter:Don’t just send the same old CV! Tailor it to match the job description. Highlight relevant skills and experiences that align with what we’re looking for in a Sous Chef. It shows you’ve done your homework and are genuinely interested.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it’s super easy!

How to prepare for a job interview at Ashdown Appointments

Know Your Ingredients

Familiarise yourself with the types of fresh, seasonal ingredients that the venue uses. Be ready to discuss how you would incorporate these into your dishes and showcase your creativity in the kitchen.

Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with other chefs in the past. Highlight your ability to support the Head Chef and lead the brigade when needed.

Flexibility is Key

With flexible shifts being a part of the job, be prepared to discuss your availability and willingness to adapt to different schedules. This shows that you're committed to fitting into their working environment.

Passion for Fresh Cuisine

Express your enthusiasm for preparing fresh food. Share any personal experiences or dishes you've created that reflect your passion for seasonal cooking. This will resonate well with the interviewers who value quality in their kitchen.