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For Companies At a Glance
- Tasks: Assist in running a vibrant kitchen and lead a talented team.
- Company: Join a charming country pub known for its lively atmosphere and delicious food.
- Benefits: Enjoy 28 days holiday, a pension scheme, and accommodation if needed.
- Why this job: Get creative with seasonal menus and work with fresh, local ingredients.
- Qualifications: Previous experience as a Sous Chef and strong teamwork skills required.
- Other info: Opportunity to study for professional qualifications while working.
The predicted salary is between 33600 - 50400 £ per year.
A lovely country pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently, they are looking for a talented Sous Chef to assist with the day-to-day running of the kitchen, leading their brigade of dedicated and experienced professionals.
Benefits:
- 28 days paid holiday during each holiday year including Bank holidays
- Company pension scheme
- Very competitive salary (based on experience)
- Share of tips/TRONC
- Support in studying for professional qualifications
- Uniform / Chef whites
- Accommodation (if required)
The Sous Chef will have plenty of autonomy over the menus, cooking with fresh, daily ingredients sourced from artisan suppliers in the local area. The menus change daily so you can make the most of the seasonal Kent produce. There is also a well-equipped kitchen, so plenty of opportunity to get creative with the menus.
The ideal candidate will be an enthusiastic, motivated Sous Chef who has already worked in a similar role within the industry. You will be a team player, have excellent communication skills and attention to detail to deliver outstanding quality food.
To find out more about this exciting opportunity please forward your CV.
Sous Chef - live in available employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - live in available
✨Tip Number 1
Familiarise yourself with the pub's menu and style of cuisine. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with other chefs or professionals in the industry who may have insights about the pub. They might provide valuable information that can give you an edge during discussions.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially any creative dishes you've developed or challenges you've overcome in a kitchen environment. This showcases your skills and adaptability.
✨Tip Number 4
If possible, visit the pub beforehand to get a feel for the atmosphere and the team. This can help you tailor your approach and demonstrate your enthusiasm for joining their kitchen brigade.
We think you need these skills to ace Sous Chef - live in available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your previous roles, particularly those in similar environments, and emphasise your skills in menu creation and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to work with fresh ingredients and lead a kitchen team.
Highlight Relevant Skills: In your application, be sure to mention key skills such as communication, attention to detail, and creativity in menu planning. These are essential for the Sous Chef position and will help you stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Ashdown Appointments
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles similar to a Sous Chef. Highlight specific dishes you've created or menus you've developed, as this will demonstrate your creativity and ability to work with fresh, seasonal ingredients.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll be leading a brigade of professionals. Share examples of how you've successfully managed a team in the past, focusing on your communication skills and ability to motivate others. This will show that you're not just a great cook, but also a strong leader.
✨Discuss Your Passion for Fresh Ingredients
Since the role involves working with local artisan suppliers and seasonal produce, express your enthusiasm for sourcing fresh ingredients. Talk about any experiences you have with farm-to-table practices or how you incorporate local flavours into your cooking.
✨Prepare Questions About the Role
Interviews are a two-way street, so come prepared with thoughtful questions about the kitchen's operations, menu changes, and the pub's culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
