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- Tasks: Join our team as a Sous Chef, crafting fresh, seasonal menus and leading kitchen operations.
- Company: Be part of a growing independent group of inns with a reputation for quality dining.
- Benefits: Enjoy a generous salary, tips, accommodation, and access to your wages anytime.
- Why this job: Showcase your creativity in a supportive environment with excellent training and career growth.
- Qualifications: Experience in a professional kitchen and knowledge of fresh cooking is essential.
- Other info: Access to discounts across hospitality sites and a birthday night away with fizz!
The predicted salary is between 30000 - 42000 £ per year.
This popular gastro pub is part of an independent group of inns, who are currently going through a period of growth. Due to this expansion, they are looking for an experienced Sous Chef to join the team at one of their flagship properties. There is a superb Head Chef at the helm, and the brigade are preparing fresh, seasonal menus to a very high standard.
Benefits include:
- Generous salary + superb tips
- Accommodation
- Excellent training & development
- Great career prospects
- Constantly changing, seasonal menus
- Plenty of opportunity to show your creative flair
- Wagestream access your wages without having to wait until pay day
- Discount on hospitality across their sites
- Birthday night away in one of their properties with a bottle of fizz
- 28 days holiday
- Accredited member of Wellbeing Promise
The ideal candidate will have worked within a quality, professional kitchen and have a good knowledge of fresh, seasonal cooking. You will be involved in all aspects of the day to day running of the kitchen, working closely with the Head Chef. Your duties will include menu design, costing, stock control, ordering, staff training and motivation and full responsibility in the Head Chef's absence. There is accommodation, although the venue is also accessible by public transport.
Sous Chef Gastro Pub - accommodation employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub - accommodation
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and culinary style. Understanding their focus on fresh, seasonal ingredients will help you demonstrate your passion for their food philosophy during any discussions.
✨Tip Number 2
Network with current or former employees of the gastro pub group. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you meet the team.
✨Tip Number 3
Showcase your creativity by preparing a few unique dish ideas that align with their seasonal menu concept. This will not only highlight your culinary skills but also your enthusiasm for contributing to their kitchen.
✨Tip Number 4
Be prepared to discuss your experience in staff training and motivation. As a Sous Chef, you'll play a key role in leading the team, so demonstrating your leadership qualities will be crucial in the interview process.
We think you need these skills to ace Sous Chef Gastro Pub - accommodation
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in quality kitchens and your knowledge of fresh, seasonal cooking. Emphasise any relevant roles where you've worked closely with a Head Chef or been involved in menu design.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your creative flair. Mention specific experiences that align with the responsibilities listed in the job description, such as staff training or stock control.
Showcase Your Skills: In your application, include examples of how you've contributed to menu design and costing in previous roles. Highlight any achievements or recognition you've received for your work in the kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen environment.
How to prepare for a job interview at Ashdown Appointments
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh, seasonal cooking. Bring examples of dishes you've created or worked on that highlight your creativity and understanding of quality ingredients.
✨Understand the Menu
Familiarise yourself with the gastro pub's current menu and be ready to suggest improvements or new ideas. This shows your initiative and passion for the role, as well as your ability to contribute to menu design.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to support the Head Chef and lead the team in their absence. Be ready to discuss your experience in staff training and motivation, and how you handle kitchen dynamics.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's approach to seasonal menus, staff development, and the overall vision for the kitchen. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.
