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- Tasks: Join our team as a Sous Chef, crafting fresh, seasonal menus and leading kitchen operations.
- Company: Be part of a growing independent group of inns with a focus on quality dining.
- Benefits: Enjoy a generous salary, tips, accommodation, and discounts across our hospitality sites.
- Why this job: Showcase your creativity in a dynamic kitchen with excellent training and career growth opportunities.
- Qualifications: Experience in a professional kitchen and knowledge of fresh cooking is essential.
- Other info: Access your wages anytime with Wagestream and enjoy 28 days of holiday!
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef gastro pub accommodation available
This popular gastro pub is part of an independent group of inns, who are currently going through a period of growth. Due to this expansion, they are looking for an experienced Sous Chef to join the team at one of their flagship properties. There is a superb Head Chef at the helm, and the brigade are preparing fresh, seasonal menus to a very high standard.
Benefits include:
Generous salary + superb tips
Accommodation
Excellent training & development
Great career prospects
Constantly changing, seasonal menus
Plenty of opportunity to show your creative flair.
Wagestream access your wages without having to wait until pay day.
Discount on hospitality across their sites.
Birthday night away in one of their properties with a bottle of fizz
28 days holiday
Accredited member of Wellbeing Promise
The ideal candidate will have worked within a quality, professional kitchen and have a good knowledge of fresh, seasonal cooking. You will be involved in all aspects of the day to day running of the kitchen, working closely with the Head Chef. Your duties will include menu design, costing, stock control, ordering, staff training and motivation and full responsibility in the Head Chefs absence.
There is accommodation, although the venue is also accessible by public transport.
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Sous Chef Gastro Pub - accommodation employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub - accommodation
✨Tip Number 1
Familiarize yourself with the gastro pub's menu and culinary style. Understanding their focus on fresh, seasonal ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your cooking style. This can be a great conversation starter and will highlight your ability to contribute to their constantly changing menus.
✨Tip Number 3
Network with current or former employees of the gastro pub group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Be prepared to discuss your experience in staff training and motivation. Highlighting your leadership skills will show that you are ready to take on responsibilities in the Head Chef's absence.
We think you need these skills to ace Sous Chef Gastro Pub - accommodation
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in a professional kitchen, particularly any roles where you worked with fresh, seasonal ingredients. Mention specific dishes or menus you've created that showcase your culinary skills.
Showcase Your Creativity: Since the role involves menu design and creative flair, include examples of how you've contributed to menu development in previous positions. Discuss any unique dishes or concepts you've introduced.
Detail Your Leadership Skills: As you'll be working closely with the Head Chef and may take charge in their absence, highlight your leadership and team management experience. Provide examples of how you've trained or motivated staff in the past.
Express Your Passion for Seasonal Cooking: Convey your enthusiasm for seasonal cooking and how it influences your culinary style. You might want to mention any local suppliers you’ve worked with or how you stay updated on seasonal trends.
How to prepare for a job interview at Ashdown Appointments
✨Show Your Passion for Seasonal Cooking
Make sure to express your enthusiasm for fresh, seasonal ingredients during the interview. Share examples of how you've incorporated seasonal produce into your previous menus and how it enhances the dining experience.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be working closely with the Head Chef and leading the kitchen brigade. Be prepared to discuss your experience in staff training and motivation, and provide specific examples of how you've successfully managed a team in a busy kitchen environment.
✨Discuss Menu Design and Costing
Since menu design and costing are key responsibilities, come prepared to talk about your approach to creating menus. Highlight any innovative dishes you've developed and how you ensure they are cost-effective while maintaining high quality.
✨Ask Insightful Questions
Prepare thoughtful questions about the gastro pub's vision, the team dynamics, and the types of seasonal menus they focus on. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
