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For Companies At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and crafting delicious menus.
- Company: Join a stunning vineyard known for its exquisite dining experiences and quality cuisine.
- Benefits: Enjoy daytime hours, 25 days holiday, wine perks, and a cycle to work scheme.
- Why this job: Perfect for food lovers seeking balance, creativity, and a chance to grow in a supportive team.
- Qualifications: Previous managerial experience in a fresh food kitchen is essential; passion for food and wine is a must.
- Other info: This is a one-year contract with potential for permanent placement as the business expands.
The predicted salary is between 30000 - 42000 £ per year.
An exciting opportunity has arisen for a Sous Chef looking for a better work life balance without compromising on the quality of the cuisine. This beautiful vineyard offers a variety of dining options from 4 course luxury meals to set menus for up to 80 covers and indulgent picnics for the warmer months. With a team of professional chefs, they prepare modern British menus, and everything is made in house.
Currently it is a one-year contract to cover maternity, however there is the possibility of it becoming a permanent role as they continue to expand their operations.
Benefits include:
- Great working hours from 7am to 3pm
- 25 days holiday + Bank holidays
- Pension
- Gifted wine allocation monthly
- Bottle of your favoured sparkling wine to celebrate your birthday
- Friend & family discounts on wine and tours
- Medicash to protect your wellbeing
- Cycle to work scheme
The ideal Sous Chef will have previous managerial experience within a fresh food kitchen and be passionate about both food and wine. Your role will involve supporting the Head Chef with all aspects of the day to day running of the kitchen.
Duties including:
- Assisting with the menu design, incorporating fresh, seasonal produce
- Assist with stock control and ordering
- Staff training and development
- Ensuring health, safety and hygiene procedures are being adhered to
- Monitor food quality and consistency
- Take full control of the kitchen in the Head Chef's absence.
To find out more about this exciting opportunity, please forward your CV.
Sous Chef - daytime hours employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - daytime hours
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in vineyard or fine dining settings. Attend local food events or workshops to meet potential colleagues and learn more about the specific demands of a Sous Chef role.
✨Tip Number 2
Familiarise yourself with modern British cuisine and seasonal produce. Being able to discuss current trends and demonstrate your knowledge during an interview can set you apart from other candidates.
✨Tip Number 3
Prepare to showcase your managerial skills by thinking of examples where you've successfully led a team or improved kitchen operations. This will help you illustrate your capability to support the Head Chef effectively.
✨Tip Number 4
Research the vineyard's offerings and their approach to food and wine pairings. Showing that you understand their brand and can contribute to their unique dining experiences will make a strong impression.
We think you need these skills to ace Sous Chef - daytime hours
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fresh food kitchen and any managerial roles you've held. Emphasise your passion for food and wine, as well as any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the vineyard's culinary vision. Mention how your previous experiences can contribute to the team and the quality of cuisine they offer.
Highlight Relevant Skills: In your application, focus on skills such as menu design, stock control, staff training, and adherence to health and safety standards. Provide examples of how you've successfully implemented these in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Ashdown Appointments
✨Show Your Passion for Food and Wine
Make sure to express your enthusiasm for both food and wine during the interview. Share any personal experiences or projects that highlight your passion, as this role requires a genuine love for culinary arts.
✨Demonstrate Leadership Skills
Since the position involves supporting the Head Chef and taking control in their absence, be prepared to discuss your previous managerial experience. Provide examples of how you've successfully led a team in a kitchen environment.
✨Discuss Menu Design Experience
The role includes assisting with menu design, so come ready to talk about your experience with creating menus. Highlight any specific dishes you’ve developed that incorporate fresh, seasonal produce.
✨Emphasise Health and Safety Knowledge
Health, safety, and hygiene are crucial in any kitchen. Be prepared to discuss your understanding of these procedures and provide examples of how you've ensured compliance in your previous roles.
