At a Glance
- Tasks: Run your section in a busy, award-winning kitchen and create amazing dishes.
- Company: Exciting new restaurant with a focus on fresh, in-house made food.
- Benefits: Generous salary, excellent tips, and great training from talented chefs.
- Other info: No accommodation provided; local candidates preferred.
- Why this job: Join a passionate team and develop your culinary skills in a fast-paced environment.
- Qualifications: Experience in a fresh food kitchen and a willingness to learn.
The predicted salary is between 45000 - 45000 € per year.
This unique restaurant is making the news and gaining awards and accolades along the way. They offer a superb menu and absolutely everything is made in house, so the ideal Chef de Partie will have previous experience within a fresh food, professional kitchen.
Benefits include:
- Generous salary & excellent tips
- Mix of straight and split shifts
- No more than 48 hours a week
- Great training from a talented brigade of chefs
- Friendly, welcoming team in place
It is a busy, fast paced kitchen and as Chef de Partie you will be responsible for running your section, although more importantly they are looking for a chef who is keen and willing to learn. There is a talented brigade in place so excellent training will be guaranteed.
Although a relatively new opening they have already won some incredible awards and are looking to continue this success, developing their menus further and to do this they need some genuinely passionate Chefs to assist them achieve their goals. There is no accommodation so ideally you will be local able to commute to work.
To find out more about this exciting role, please forward your CV.
Chef de Partie - package to £45,000 in Sevenoaks employer: Ashdown Appointments
This award-winning restaurant offers an exceptional opportunity for a Chef de Partie to thrive in a dynamic and supportive environment. With a focus on fresh, in-house made dishes, employees benefit from a generous salary, excellent tips, and comprehensive training from a talented team of chefs. The friendly and welcoming culture, combined with a commitment to employee growth, makes this an ideal workplace for passionate culinary professionals looking to advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - package to £45,000 in Sevenoaks
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for fresh food and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like this award-winning one. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Keep learning! Whether it’s taking a short course or watching online tutorials, showing that you’re keen to develop your skills will impress potential employers. Plus, it’ll make you stand out as a passionate Chef de Partie ready to grow with their team.
We think you need these skills to ace Chef de Partie - package to £45,000 in Sevenoaks
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! We want to see your enthusiasm for fresh food and how you can contribute to our award-winning menu.
Tailor Your CV:Make sure your CV highlights your experience in a professional kitchen, especially with fresh ingredients. We’re looking for chefs who have run their own section, so don’t forget to mention that!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our busy kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with seasonal produce and how you incorporate them into your dishes. This shows your passion for quality food and aligns with the restaurant's commitment to in-house preparation.
✨Showcase Your Team Spirit
Since this role involves working within a talented brigade, highlight your ability to collaborate and learn from others. Share examples of how you've contributed to a team in a busy kitchen environment. This will demonstrate that you're not just a skilled chef but also a great team player.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure and manage your section during peak times. Think of specific instances where you thrived in a fast-paced kitchen. This will reassure them that you can keep up with their busy environment and maintain high standards.
✨Express Your Passion for Learning
The restaurant is looking for chefs who are keen to learn and develop. Be prepared to discuss your culinary goals and how you plan to grow within the role. Mention any specific skills or techniques you’re eager to master, which will show your enthusiasm for continuous improvement.
