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- Tasks: Create delicious dishes using fresh, seasonal produce in a vibrant kitchen.
- Company: A unique establishment with a casual and formal dining experience.
- Benefits: Enjoy mainly daytime hours and only 2 evenings a week.
- Other info: Great work-life balance with opportunities for creativity in menu design.
- Why this job: Join a professional team and showcase your culinary passion.
- Qualifications: Experience in a rosette awarded kitchen and a love for local produce.
The predicted salary is between 30000 - 40000 £ per year.
This unique establishment has a casual dining restaurant open for light lunches, a more formal restaurant offering a full a la carte menu and they hold a Dining Club with a wine paired meal accompanied by live music.
Benefits include:
- Mainly daytime hours 9am-5pm
- Maximum of 2 evenings a week - Friday and Saturday
- 45 hour week
- Opportunity to work with fresh, seasonal produce
- Professional team in place
The menus are all prepared using local, seasonal produce and the menus change seasonally. The ideal Senior Sous Chef will have previous experience within a rosette awarded kitchen and feel passionately about cooking with fresh, local produce.
Senior Sous Chef - great work life balance employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - great work life balance
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you're made of!
✨Tip Number 3
Be ready to chat about your passion for local produce and seasonal menus. They want someone who shares their values, so make sure you express your enthusiasm during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Senior Sous Chef - great work life balance
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When you're writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in rosette awarded kitchens and how that has shaped your cooking style.
Highlight Your Team Spirit: We value teamwork here at StudySmarter, so make sure to mention your experience working in a professional kitchen environment. Talk about how you collaborate with others to create amazing dishes and maintain a positive atmosphere.
Keep It Casual but Professional: Since our establishment has a casual dining vibe, reflect that in your application. Use a friendly tone while still keeping it professional. We want to see your personality shine through!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get the ball rolling on your journey to join our team.
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh, seasonal produce that the establishment uses. Be ready to discuss your experience with local ingredients and how you can incorporate them into the menu.
✨Showcase Your Passion
During the interview, express your enthusiasm for cooking and working in a rosette awarded kitchen. Share specific examples of dishes you've created that highlight your love for quality ingredients and innovative cooking techniques.
✨Understand the Work-Life Balance
Since this role offers a great work-life balance, be prepared to discuss how you manage your time effectively in a busy kitchen environment. Highlight your ability to maintain high standards while working mainly daytime hours.
✨Team Player Mindset
Emphasise your experience working within a professional team. Discuss how you’ve collaborated with others in the kitchen to create memorable dining experiences, especially in settings that involve live music or special events.