At a Glance
- Tasks: Create delicious pastries and contribute to innovative menu ideas.
- Company: A popular family-run venue with a vibrant atmosphere.
- Benefits: Generous salary, excellent tips, flexible shifts, and a supportive team.
- Other info: Enjoy Friday and Saturday evenings off in a dynamic work environment.
- Why this job: Showcase your creativity in a well-equipped pastry kitchen.
- Qualifications: Experience in pastry making and a passion for modern British cuisine.
The predicted salary is between 40000 - 40000 € per year.
This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms. It is an extremely popular establishment with a large following of local guests who return week after week to enjoy their superb cuisine.
Currently, they are looking for a talented Pastry Chef to work alongside the Head Pastry Chef. The menus are modern British and there will be plenty of opportunity to showcase your creativity and contribute ideas for the menus. Alongside breakfast, lunch and dinner, they also have a busy afternoon tea trade.
Benefits include:
- A great working environment
- Plenty of opportunity to showcase your creativity
- Professional team in place
- Good hours and would possibly consider part-time
- Flexible shifts
- Family run business
- Generous salary with excellent tips
- Accommodation should it be required
Although well established and successful, they are keen to push the business forward, so it is constantly evolving. They have a separate pastry kitchen which is well equipped with all modern appliances and an experienced Head Pastry Chef, so excellent training will be guaranteed.
To find out more about this exciting opportunity please forward your CV.
Pastry Chef - Friday & Saturday evenings off employer: Ashdown Appointments
Join a family-run business that values creativity and offers a supportive working environment for its Pastry Chefs. With flexible shifts, a generous salary, and the opportunity to work in a well-equipped pastry kitchen alongside an experienced Head Pastry Chef, this establishment is dedicated to employee growth and innovation in modern British cuisine. Enjoy the perks of a popular venue with a loyal customer base, all while having your Friday and Saturday evenings free.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Friday & Saturday evenings off
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This is your chance to impress and demonstrate your creativity, so make it count!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest and ask if they’re looking for a Pastry Chef. It shows initiative and could lead to opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything organised in one place.
We think you need these skills to ace Pastry Chef - Friday & Saturday evenings off
Some tips for your application 🫡
Showcase Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating modern British desserts. We want to see your personality and creativity come alive in your words.
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Chef. Highlight relevant experience, especially any work with afternoon teas or modern British cuisine. We’re looking for someone who fits right into our team, so make it easy for us to see why you’re the perfect match!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. A well-structured application shows us that you take this opportunity seriously, but don’t be afraid to let your unique voice come through!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the quickest way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. They’ll want to know how you can contribute to their modern British menus, so think about how your skills can shine in their afternoon tea offerings.
✨Showcase Your Creativity
Prepare to share some of your own ideas for desserts or pastries that could fit into their menu. This venue values creativity, so don’t hold back on showcasing your unique flair and how it aligns with their superb cuisine.
✨Familiarise Yourself with the Venue
Take some time to research the establishment. Knowing their style, customer base, and what makes them popular will help you tailor your answers and show genuine interest in being part of their team.
✨Ask Thoughtful Questions
Prepare a few questions about the role and the team dynamics. Asking about the opportunities for collaboration with the Head Pastry Chef or how they encourage creativity in the kitchen shows that you’re keen to be an active part of their evolving business.
